Starting & Managing a Business
Assignment 2 – Group-based Assignment
January 2015 Presentation
BUS357e
Assignment 2
Group-based Assignment
This assignment is worth 30% of the final mark for BUS357e Starting & Managing a Business.
The cut-off date for this assignment is 22nd February 2015, 2359hrs.
This is a group-based assignment. You should form a group of 3 members from your seminar group. Each group is required to upload a single report to MyUniSIM via your respective seminar group. Please elect a group leader. The responsibility of the group leader is to upload the report on behalf of the group.
It is important for each group member to contribute substantially to the final submitted work.
All group members are equally responsible for the entire submitted assignment. If you feel that the work distribution is inequitable to either yourself or your group mates, please highlight this to your instructor as soon as possible. Your instructor will then investigate and decide on any action that needs to be taken. It is not necessary for all group members to be awarded the same mark.
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Question 1
In this assignment, you will analyse business environment at Community Clubs and examine a business opportunity as a franchise.
On a group basis, prepare a comprehensive feasibility plan on a non-Food & Beverage (F&B)
Franchise which your team is keen to introduce into one of the designated Community Clubs.
The selected franchise should help foster better bonds among the residents living around the area. The following are the designated Community Clubs which your team are supposed to choose from: 1.
2.
3.
4.
5.
ACE The Place, Our Community Club @ Admiralty
(Block 547 Woodlands Drive 16 Singapore 730547)
Marine Parade Community Club
(278 Marine Parade Road Singapore 449282)
Anchorvale Community Club
(59 Anchorvale Road Singapore 544965)
The Frontier Community Club
(60 Jurong West Central 3
References: for Assumptions Made Total 100 marks ---- END OF ASSIGNMENT ---- SIM UNIVERSITY Assignment 2 – Page 5 of 5