Business Communication
BTEC HIGHER NATIONAL DIPLOMA IN BUSINESS
Assignment paper
Module Business Decision Making
Student name: Pham, Phuc Dinh Student ID: 2003720 Tutor: Ngo, Thuyen Ngoc Submission date: May 31st 2013 Term: Spring 2013
ASSIGNMENT BRIEFING & FEEDBACK SHEET | Programme | Higher National Diploma in Business | Validating body | HSU-Edexcel-TMC | Module title | Business Decision Making | Tutor full name | | Student full name | | Date submitted: | | Date resubmitted (Re-sit if applicable) | | | | | | | Declaration of ownership | | | This submission is the result of my own work. All help and advice other than that received from tutors has been acknowledged and primary and secondary sources of information have been properly attributed. Should this prove to be untrue, I recognise the right of HSU to recommend what action should be taken in line with the Regulations on assessment. | Signed: ________________________________________ Date ___________________ | | | | | | Assessor 's overall comment | | Grade: ________ | | Signature: _______________________________________ Date: ______________ | | | | | | | |
Table of Contents
Page
Task 1: Set up a plan for collecting the primary and secondary data 6 Task 2: Applied methods and give reason 6 Task 3: Use and present diversified methods for making the sample frame 8 Task 4: Design questionnaire 15 Task 5: Use Mean, Mode and Median 19 Task 6: Calculate standard deviation 24 Task 7: Explain and analyze the relationship between the demand toward the place and reasonable price by using the correlation coefficient 26 Task 8: Produce the graphs and charts 30 Task 9: Use XY Scatter to forecast the trend line of consumption oriented 36 Task 10: Using the Microsoft Excel Office for gathering all information 38 Task 11: Produce a formal business report 49 Task 12: Use information processing tools
Assignment paper
Module Business Decision Making
Student name: Pham, Phuc Dinh Student ID: 2003720 Tutor: Ngo, Thuyen Ngoc Submission date: May 31st 2013 Term: Spring 2013
ASSIGNMENT BRIEFING & FEEDBACK SHEET | Programme | Higher National Diploma in Business | Validating body | HSU-Edexcel-TMC | Module title | Business Decision Making | Tutor full name | | Student full name | | Date submitted: | | Date resubmitted (Re-sit if applicable) | | | | | | | Declaration of ownership | | | This submission is the result of my own work. All help and advice other than that received from tutors has been acknowledged and primary and secondary sources of information have been properly attributed. Should this prove to be untrue, I recognise the right of HSU to recommend what action should be taken in line with the Regulations on assessment. | Signed: ________________________________________ Date ___________________ | | | | | | Assessor 's overall comment | | Grade: ________ | | Signature: _______________________________________ Date: ______________ | | | | | | | |
Table of Contents
Page
Task 1: Set up a plan for collecting the primary and secondary data 6 Task 2: Applied methods and give reason 6 Task 3: Use and present diversified methods for making the sample frame 8 Task 4: Design questionnaire 15 Task 5: Use Mean, Mode and Median 19 Task 6: Calculate standard deviation 24 Task 7: Explain and analyze the relationship between the demand toward the place and reasonable price by using the correlation coefficient 26 Task 8: Produce the graphs and charts 30 Task 9: Use XY Scatter to forecast the trend line of consumption oriented 36 Task 10: Using the Microsoft Excel Office for gathering all information 38 Task 11: Produce a formal business report 49 Task 12: Use information processing tools
References: * Definition of business reports. Source: “http://www.ehow.com/info_7758187_definition-business-reports.html “ * Source: BTEC Level 04 Business Study Guide HNC 5 – “Source of information” – Page 757, 758. * http://kinhdoanhs.wordpress.com/2012/10/25/ai-se-mua-nhuong-quyen-thuong-hieu-mcdonald-s/