Business Plan EMenu Turnitin 4000 1
Table of Contents
1 Executive Summary 1
2 Business Concept 1
3 Project Background 1
3.1 Project Objectives 1
3.2 Project Requirements 2
4 Market Analysis 2
4.1 SWOT analysis of e-Menu 2
4.2 Comments on the SWOT analysis 3
5 Project Description 3
5.1 Current Situation 3
5.2 Expected Benefits 4
6 Project Deliverables 4
7 Management Team 5
7.1 Management Types of personality 5
7.2 IT Manager and Technical Expert 5
7.3 Sales and Marketing Manager 6
7.4 Managing & Finance Director 6
8 Marketing Plan 7
8.1 Short-term action plan (Year 1) 7
8.2 Long-term action plan 7
9 Operational Plan 7
10 Financial Plan 9
10.1 The supplier 9
10.2 The customers 9
10.3 Payment terms 10
11 Risks 10
12 Summary Budget 11
13 Conclusion 11
14 References 12
1 Executive Summary
This business arrangement is created for another new business venture to give a paperless answer for menus of restaurant, to convey quality sustainable administration for eating customers with the execution of Electronic Menu (E-Menu) utilizing iPads. Hence, the chance for the business to be set up and developed is optimistic. The initial fund will be provided by the owner of business as start. Through such business arrangement, we will introduce the most advanced and practical systems to the restaurant. The thought is to supplant paper menus on restaurant tables with an electronic menu. On our electronic menu, it will be conceivable to see photos of individual courses and to peruse about healthful substance and add-ins, which will be extremely useful for persons with diabetes or hypersensitivities. Data on add-ins could incorporate points of interest, for example, the wellspring of the natural chicken.
2 Business Concept
The first thought was to make an electronic menu that would make it conceivable to place requests without the help of a waiter. This might be possible by a touch screen that was joined by remote Internet to one or two substantial machines in a given restaurant, especially in the center of the city
1 Executive Summary 1
2 Business Concept 1
3 Project Background 1
3.1 Project Objectives 1
3.2 Project Requirements 2
4 Market Analysis 2
4.1 SWOT analysis of e-Menu 2
4.2 Comments on the SWOT analysis 3
5 Project Description 3
5.1 Current Situation 3
5.2 Expected Benefits 4
6 Project Deliverables 4
7 Management Team 5
7.1 Management Types of personality 5
7.2 IT Manager and Technical Expert 5
7.3 Sales and Marketing Manager 6
7.4 Managing & Finance Director 6
8 Marketing Plan 7
8.1 Short-term action plan (Year 1) 7
8.2 Long-term action plan 7
9 Operational Plan 7
10 Financial Plan 9
10.1 The supplier 9
10.2 The customers 9
10.3 Payment terms 10
11 Risks 10
12 Summary Budget 11
13 Conclusion 11
14 References 12
1 Executive Summary
This business arrangement is created for another new business venture to give a paperless answer for menus of restaurant, to convey quality sustainable administration for eating customers with the execution of Electronic Menu (E-Menu) utilizing iPads. Hence, the chance for the business to be set up and developed is optimistic. The initial fund will be provided by the owner of business as start. Through such business arrangement, we will introduce the most advanced and practical systems to the restaurant. The thought is to supplant paper menus on restaurant tables with an electronic menu. On our electronic menu, it will be conceivable to see photos of individual courses and to peruse about healthful substance and add-ins, which will be extremely useful for persons with diabetes or hypersensitivities. Data on add-ins could incorporate points of interest, for example, the wellspring of the natural chicken.
2 Business Concept
The first thought was to make an electronic menu that would make it conceivable to place requests without the help of a waiter. This might be possible by a touch screen that was joined by remote Internet to one or two substantial machines in a given restaurant, especially in the center of the city
References: [1] Project Charter (Long Version) Template, see from http://www.projectmanagementdocs.com/initiating-process-group/project-charter-long.html [2] The Business Times, No waiter, please! We 've the e-menu, see from http://www.businesstimes.com.sg/archive/monday/lifestyle/entertainmentmusic/no-waiter-please-weve-e-menu-20131115?page=5 [3] E-Menu for Restaurants/Bars, see from http://www.emenu.ae/sites/default/files/KPTACemenu.pdf [4] Project: Fast Food Automated Ordering System, Vimal Mayank and Deep Saraf, see from http://www.isr.umd.edu/~austin/ense621.d/projects04.d/project-food-ordering.html#sec1