business plan part
BANANA PEEL BURGER PATTY
INGREDIENTS
20 pieces of banana peel
5 pieces of banana fruit
1 small carrot
1 small garlic
1 small onion
3 tablespoon of salt
1 teaspoon of pepper
1 250g meat seasonings
2 cups of flour
3 pieces of egg
1 tablespoon of oil
Malunggay leaves
PATTY MIXTURE
1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft.
2. While waiting for the peel, chop into small pieces the garlic, onion, carrots, malunggay and etc.
3. Chop into small pieces the boiled peel.
4. Mix all chopped ingredients in bowl. Add two cups of flour, eggs and banana fruit. Put some meat seasonings, salt and pepper. Then mix it well.
5. Lastly, put all the ingredients in the blender to blend it well. Now your patty mixture is ready to cook.
GARNISHING
1. Put the mixture in the pan depend in your desire size of patty. Cook it into medium temperature until it becomes golden brown.
2. Make a mixture of ketchup and mayonnaise serve as spread of the burger.
3. Then, put the patty on ban bread, spread with the ketchup and mayo.
4. You can add cheese, tomato, cucumber, lettuce and cabbage if you want.
BANANA NUGGETS
INGREDIENTS
15 pieces banana fruit
1 small carrot
1 small garlic
1 small onion
1 tablespoon of salt
1 teaspoon of pepper
1 250g meat seasonings
2 cups of flour
2 pieces of egg
1 tablespoon of oil
Malunggay leaves
Onion chives
Celery
PROCEDURE
1. Mash the banana fruit or shred it.
2. Chop into small pieces the garlic, onion, carrots, malunggay and etc.
3. Mix all chopped ingredients and mash banana in bowl. Add flour and eggs. Put some meat seasonings, salt and pepper. Then mix it well.
BANANA PEEL SHANGHAI
INGREDIENTS
10 pieces of banana peel
3 pieces of banana fruit
½ of small carrot
½ of small garlic
½ of small onion
1 ½ tablespoon of salt
½ teaspoon of pepper
125g meat seasonings
1 cups of flour
2 pieces
INGREDIENTS
20 pieces of banana peel
5 pieces of banana fruit
1 small carrot
1 small garlic
1 small onion
3 tablespoon of salt
1 teaspoon of pepper
1 250g meat seasonings
2 cups of flour
3 pieces of egg
1 tablespoon of oil
Malunggay leaves
PATTY MIXTURE
1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft.
2. While waiting for the peel, chop into small pieces the garlic, onion, carrots, malunggay and etc.
3. Chop into small pieces the boiled peel.
4. Mix all chopped ingredients in bowl. Add two cups of flour, eggs and banana fruit. Put some meat seasonings, salt and pepper. Then mix it well.
5. Lastly, put all the ingredients in the blender to blend it well. Now your patty mixture is ready to cook.
GARNISHING
1. Put the mixture in the pan depend in your desire size of patty. Cook it into medium temperature until it becomes golden brown.
2. Make a mixture of ketchup and mayonnaise serve as spread of the burger.
3. Then, put the patty on ban bread, spread with the ketchup and mayo.
4. You can add cheese, tomato, cucumber, lettuce and cabbage if you want.
BANANA NUGGETS
INGREDIENTS
15 pieces banana fruit
1 small carrot
1 small garlic
1 small onion
1 tablespoon of salt
1 teaspoon of pepper
1 250g meat seasonings
2 cups of flour
2 pieces of egg
1 tablespoon of oil
Malunggay leaves
Onion chives
Celery
PROCEDURE
1. Mash the banana fruit or shred it.
2. Chop into small pieces the garlic, onion, carrots, malunggay and etc.
3. Mix all chopped ingredients and mash banana in bowl. Add flour and eggs. Put some meat seasonings, salt and pepper. Then mix it well.
BANANA PEEL SHANGHAI
INGREDIENTS
10 pieces of banana peel
3 pieces of banana fruit
½ of small carrot
½ of small garlic
½ of small onion
1 ½ tablespoon of salt
½ teaspoon of pepper
125g meat seasonings
1 cups of flour
2 pieces