E N T 3 0 0
GROUP MEMBER :
1. MUHAMMAD AM’MAR BIN JAMIL 2012400952
2. MOHAMAD KHAIRUL IKHWAN BIN ZAINUDDIN 2012872704
3. MOHAMMAD AMIRUL ASRAF BIN MASLORI 2012871448
4. MUHAMMAD AFIFUDDIN BIN MD AZMI 2012237486
5. MUHAMMAD ASYRAF BIN KASPANI 2012206518
CLASS : MAD1144B
LECTURER NAME : DR AZMAN
T A B L E O F C O N T E N T
B I L
T O P I C
P A G E
1
INTRODUCTION
2
PURPOSE
3
COMPANY BACKGROUND
4
OWNERS OR PARTNERS BACKGROUND
5
LOCATION OF BUSINESS
6
MARKETING PLAN
7
OPERATION PLAN
8
ORGANIZATIONAL PLAN
9
FINANCIAL PLAN
I N T R O D U C T I O N
TAMIN KOPITIAM’s is a company which focuses on Malaysian tradition food cuisine. TAMIN KOPITIAM’s with tagline ‘mengimbau kenangan silam’ is located at Malacca with address : TAMIN KOPITIAM jalan pengkalan 3, Alor Gajah, 78000, Malacca Bandaraya bersejarah.
In Malaysia we have various tradition food from many races that live here in Malaysia. For example is, nasi lemak from malay races and roti canai from indian races. We try to keep it like kampong style such as the nasi lemak packaging is from banana leafs. The simple steps and ingredients give a lot of benefits to our company and we are highly confident that our market can be easily developed and spread all over Malaysia.
To make it more interesting and attractive, we decided to make our restaurant scenery more to kampong scenery. We have done some research that Malaysia is one of the developed country and it quite busy during working time. Normally people who work during office hour and students do not have much time for breakfast and lunch. So at our company we have drive thru and take away counter. As simple as that.
With loan given as support from BANK RAKYAT, we are hoping and wishing to make TAMIN KOPITIAM able to achieve outstanding brand and will spread all over through Malaysia. Our business is expectes