Cabernet Sauvignon Research Paper

In 1831, a winemaker from Bordeaux James Busby first brought to Australia grape seedlings, and in the 1850s, Australians have mastered the production of fortified wines, so that in this country the production of fortified wines and nekreplenyh began almost simultaneously. Australians did not reinvent the wheel, they just took over the Portuguese experience with their port and Madeira, in fact, as is well known, the Portuguese began to make their wines fortified so that they are easier to tolerate the transportation to its main customer - England. Australians also tried for the sake of England: their wines from Shiraz and Cabernet Sauvignon just had to go around the equator without loss of quality, which are already used in