Campbell's Soup Recipe Analysis
campbell's soup recipe
French cuisine is endless discussed. Such as recipes will we present this time that the French onion sub recipe. Soups or soup many people call a sauce dish of broth then bring to a boil. The soup will taste delicious when seasoned or can also be given other foods that taste of his growing taste on the tongue. Soup is not only made from any meat broth, vegetables and nuts can also be made no less delicious soup with meat soup.
You who want to try to enjoy French cuisine dishes at low prices, then the answer to your desire is to create and try out these dishes yourself in your home kitchen. Cheap addition you will also increase his experience in the world of cooking. Well here are his special recipe for you in How to Make …show more content…
Cut the ends of the onion and cut it in half lengthwise. Peel and finely slice into a half moon shape. Heat the pan at a temperature of 150 degrees C and add butter. Once the butter melts add a layer of onion and sprinkle a little salt. Repeat coating onions and salt until all the onions in the pan. Do not stir until the onion has mengeluakan water let stand for 15 to 20 minutes. After that, stirring occasionally until the onion is browned and reduced to about 2 cups. This should be done 45 minutes to 1 hour. No need to worry charred.
2. Add enough wine to cover the onions and convert high heat, reduce the wine to the consistency of syrup. Add consumption, chicken broth, apple cider and bouquet garni. Reduce the heat and simmer 15 to 20 minutes.
3. Place the oven rack in the top 1/3 of the oven and heat the chicken broler.
4. Cut the slices of bread with a wide cross section Place the slices on a baking sheet and place under the broiler for 1 minute.
5. Add salt, pepper, and cognac into soup and cognac. Remove bonding garni and serve soup in a bowl, do not get too full. Place the bread slices on top and sprinkle the grated cheese on top. Heat the soup 1-2 minutes until cheese puffed and golden
French cuisine is endless discussed. Such as recipes will we present this time that the French onion sub recipe. Soups or soup many people call a sauce dish of broth then bring to a boil. The soup will taste delicious when seasoned or can also be given other foods that taste of his growing taste on the tongue. Soup is not only made from any meat broth, vegetables and nuts can also be made no less delicious soup with meat soup.
You who want to try to enjoy French cuisine dishes at low prices, then the answer to your desire is to create and try out these dishes yourself in your home kitchen. Cheap addition you will also increase his experience in the world of cooking. Well here are his special recipe for you in How to Make …show more content…
Cut the ends of the onion and cut it in half lengthwise. Peel and finely slice into a half moon shape. Heat the pan at a temperature of 150 degrees C and add butter. Once the butter melts add a layer of onion and sprinkle a little salt. Repeat coating onions and salt until all the onions in the pan. Do not stir until the onion has mengeluakan water let stand for 15 to 20 minutes. After that, stirring occasionally until the onion is browned and reduced to about 2 cups. This should be done 45 minutes to 1 hour. No need to worry charred.
2. Add enough wine to cover the onions and convert high heat, reduce the wine to the consistency of syrup. Add consumption, chicken broth, apple cider and bouquet garni. Reduce the heat and simmer 15 to 20 minutes.
3. Place the oven rack in the top 1/3 of the oven and heat the chicken broler.
4. Cut the slices of bread with a wide cross section Place the slices on a baking sheet and place under the broiler for 1 minute.
5. Add salt, pepper, and cognac into soup and cognac. Remove bonding garni and serve soup in a bowl, do not get too full. Place the bread slices on top and sprinkle the grated cheese on top. Heat the soup 1-2 minutes until cheese puffed and golden