Capsicum and Chili Pepper Chili
CHAPTER II
MARKET STUDY
This chapter aims to show the product description of the product, supply and demand, supply versus the
I. Product Description
An insecticide is a pesticide used against insects. They include ovicides and larvicides used against the eggs and larvae of insects respectively. Insecticides are used in agriculture, medicine, industry, and general home use. The use of insecticides is believed to be one of the major factors behind the increase in agricultural productivity in the 20th century. Nearly all insecticides have the potential to significantly alter ecosystems, many are toxic to humans and others are concentrated in the food chain.
A. Physical Properties of Chili Pepper
Chili, the name, which is spelled differently in many regions chili, chile and chilli. The term chili in most of the world refers exclusively to the smaller hot types of capsicum. It is a hot pepper. Even though chili peppers maybe though as vegetable, their culinary usage is, a generally spice, the part of the plant that is usually harvested is the fruit.
This vegetable has a chemical content called Capsaicin that makes them spicy. Interestingly, while all mammals are sensitive to capsaicin, making it unappealing to rabbits and other such garden pests, birds are immune to its effects. Capsaicin has a number of non-culinary applications, including as a pain reliever and as the active ingredient in pepper spray.
B. Physical Properties of Kamias
BIBLIOGRAPHY
Fushiknights (2009, April 2). The Feasibility of Malunggay leaves (Moringa Oleifera) and Chili fruit (Capsicum Frutescens) as Pesticide [Web log post]. Retrieved August 2, 2013, from http://fushiknights.blogspot.com/
Danilo Alfaro Capsaicin. About.com. Retreived August 2, 2013, from http://culinaryarts.about.com/od/glossary/g/Capsaicin.htm
How to Cite an Website in APA
Structure: Last, F. M. (Year, Month Date Published). Article title. Website Title. Retrieved Month Date, Year, from
MARKET STUDY
This chapter aims to show the product description of the product, supply and demand, supply versus the
I. Product Description
An insecticide is a pesticide used against insects. They include ovicides and larvicides used against the eggs and larvae of insects respectively. Insecticides are used in agriculture, medicine, industry, and general home use. The use of insecticides is believed to be one of the major factors behind the increase in agricultural productivity in the 20th century. Nearly all insecticides have the potential to significantly alter ecosystems, many are toxic to humans and others are concentrated in the food chain.
A. Physical Properties of Chili Pepper
Chili, the name, which is spelled differently in many regions chili, chile and chilli. The term chili in most of the world refers exclusively to the smaller hot types of capsicum. It is a hot pepper. Even though chili peppers maybe though as vegetable, their culinary usage is, a generally spice, the part of the plant that is usually harvested is the fruit.
This vegetable has a chemical content called Capsaicin that makes them spicy. Interestingly, while all mammals are sensitive to capsaicin, making it unappealing to rabbits and other such garden pests, birds are immune to its effects. Capsaicin has a number of non-culinary applications, including as a pain reliever and as the active ingredient in pepper spray.
B. Physical Properties of Kamias
BIBLIOGRAPHY
Fushiknights (2009, April 2). The Feasibility of Malunggay leaves (Moringa Oleifera) and Chili fruit (Capsicum Frutescens) as Pesticide [Web log post]. Retrieved August 2, 2013, from http://fushiknights.blogspot.com/
Danilo Alfaro Capsaicin. About.com. Retreived August 2, 2013, from http://culinaryarts.about.com/od/glossary/g/Capsaicin.htm
How to Cite an Website in APA
Structure: Last, F. M. (Year, Month Date Published). Article title. Website Title. Retrieved Month Date, Year, from
Bibliography: Fushiknights (2009, April 2). The Feasibility of Malunggay leaves (Moringa Oleifera) and Chili fruit (Capsicum Frutescens) as Pesticide [Web log post]. Retrieved August 2, 2013, from http://fushiknights.blogspot.com/ Danilo Alfaro Capsaicin * Cain, K. (2012, June 29). The Negative Effects of Facebook on Communication. Social Media Today RSS. Retrieved January 3, 2013, from http://socialmediatoday.com.