Agricultural Chemist
- focuses on chemical compositions and changes involved in the production, protection, and use of crops and livestock
Analytical Chemist
- work varies between industries. Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter
Biochemist
- biochemists identify biological problems then develop and apply appropriate techniques to solve them at the molecular level
Chemist
- a scientist who studies matter, how it is put together, what it is made of, and how it acts
Clinical Chemist
- a clinical chemist is a person who uses chemistry to evaluate patient health, this can be done by evaluating blood, examining tissues or studying DNA, etc
Electrochemist
- studies the movement and separation of charge in matter. Electrochemistry is the study of the interchange of chemical and electrical aspects of reactions or energy
Environmental Chemist
- studies the sources, reactions, transport, effects and fates of chemical species in water, air, and soil environments
Food Chemist
- studies the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumption
Inorganic Chemist
- studies elements and their compounds, minus most carbon compounds. Work is based on understanding how materials can be modified, separated or used, quite often in product applications
Nuclear Magnetic Resonance (NMR) Spectroscopist
- uses nuclear magnetic resonance to identify the chemical make up of matter
Oceanographic Chemist
- studies the organic and inorganic compounds dissolved in water to find out whether they interact, precipitate to the bottom or are used by ocean life
Organic Chemist
- studies the synthesis and behaviour of inorganic and organometallic compounds. Work is based on understanding the