Carrie Ruxton's Summary

Carrie Ruxton, a dietitian affiliated to the Meat Advisory Panel, an independent industry-backed group, says: “There are some foods that increase risk and should be eaten in smaller amounts and should be eaten occasionally. We need to accept that processing is part of human evolution and culture, but it’s how far you go with it.”You can’t just try to process everything because it won’t work you can easily process meat because we already have pork chops and other types of meats that are easy to memic But it would be hard to memic an orange or an apple be cause those are not easy to imitate they have evan made it to where astronauts can pour water on some powdered food and it will make a full meal with a steak, mash patatos and peas if they