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Carrot Candy

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Carrot Candy
ACKNOWLEDGEMENT

Foremost of all, this study would not be possible without the wisdom of the Almighty God. His presence kept the researchers’ determination to accomplish the project.

Abstract

This study was conducted to create a candy out of carrots, ginger, honey, lemon juice and orange juice in an easy way with the use of simple methods. This study will also give knowledge to the readers about the different health benefits each ingredients contribute to the candy.

Table of Contents

Chapter I

Introduction
Statement of the Problem
Conceptual Framework
Significance of the Study
Scope and Delimination of the Study
Definition of Terms

Chapter II

Related Literature and Related Studies

Chapter III

Methodology

Chapter IV

Presentation
Analysis and Interpretation of Data

Chapter V

Summary of Findings
Conclusions
Recommendations

Reference Materials

Bibliography
Appendices

Chapter I

Introduction

Kids nowadays love to eat candies. Even us, the grown-ups or teens, are all “candy-lovers”. Who does not like candies anyway?
They are sweet and yummy, but we all know that candies are never the healthy snacks. So, we decided to create a candy that would be healthy and also tasty to fill in our sweet cravings. A product that can be a substitute to the candies available in the market, a candy made of carrots which is rich in Vitamin A, ginger, which has an immune boosting action that helps to prevent colds and coughs, honey, which is an antioxidant, and juice from lemon and orange that both has Vitamin C for stronger immune system. Also, this product can be a source of profit for each family and to provide a bonding time for each family member.

Statement of the Problem

Health is wealth, so people must be resourceful enough to create healthy substitutes for everyday snacks. Something that is not only good for the body but also tasty. The following will further seek an



Bibliography: and Appendices

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