case study
2134235-730250
2727960259080
4004310186055128651050801035685917575
3467106191254987290575945
Eat delicious, live healthy.
Prepared for; Prepared by;
Management 210.17 Junaydul Huq - 1230447030
Semester: Spring
Shahid Hossain Karar Ahmed Chowdhury - 1231155630
North South University Saddam Hussain - 1230714030 Lulua Mansura - 1221186030 Faiaz Zaman Samir - 1020780530
ACKNOWLEDGEMENT
All praises to the Almighty Allah, who has bestowed his kindness upon us by giving us the opportunity, time, courage, strength and patience to carry out and complete this project. We are very much thankful to our course instructor Mr. Shahid Hossain for his valuable and intellectual guidance in preparing this project.
We are also thankful to each and every group member for their ideas, views and plans in order to complete this report. Apart from that, we are also thankful to the interviewees that we have spoken to and who have been very cooperative to all our questions. We also have various sources to thank for this project such as the internet, journals, annual reports, books, the NSU library etc.
Finally, we must not lose the opportunity of expressing our sincere appreciation to some of our family members and friends who have inspired and guided us throughout this journey.
TABLE OF CONTENT
TOPICPage No. Page 4
Mission Statement 4
Executive Summary 4
PRAN – RFL Group at a glance 5
Oregano gram 6
Officers of PRAN 7
Situational Analysis – Internal Factors -External Factors 8
2727960259080
4004310186055128651050801035685917575
3467106191254987290575945
Eat delicious, live healthy.
Prepared for; Prepared by;
Management 210.17 Junaydul Huq - 1230447030
Semester: Spring
Shahid Hossain Karar Ahmed Chowdhury - 1231155630
North South University Saddam Hussain - 1230714030 Lulua Mansura - 1221186030 Faiaz Zaman Samir - 1020780530
ACKNOWLEDGEMENT
All praises to the Almighty Allah, who has bestowed his kindness upon us by giving us the opportunity, time, courage, strength and patience to carry out and complete this project. We are very much thankful to our course instructor Mr. Shahid Hossain for his valuable and intellectual guidance in preparing this project.
We are also thankful to each and every group member for their ideas, views and plans in order to complete this report. Apart from that, we are also thankful to the interviewees that we have spoken to and who have been very cooperative to all our questions. We also have various sources to thank for this project such as the internet, journals, annual reports, books, the NSU library etc.
Finally, we must not lose the opportunity of expressing our sincere appreciation to some of our family members and friends who have inspired and guided us throughout this journey.
TABLE OF CONTENT
TOPICPage No. Page 4
Mission Statement 4
Executive Summary 4
PRAN – RFL Group at a glance 5
Oregano gram 6
Officers of PRAN 7
Situational Analysis – Internal Factors -External Factors 8