Case Study: Boone Hall Farms

Boone Hall Farms utilizes fresh ingredients from local sources, such as getting fresh seafood right from the docks. The Market Café serves up famous barbecue, sandwiches, soups, salads and farm meals that come with two sides. Each dish is prepared with care. For example, the meatloaf is house-ground sirloin artfully blended with peppers and onions, then served with a classic brown gravy. A popular sandwich is the Boone Hall Farms special recipe chicken and shrimp salad on brioche bun with tomato and lettuce.

To take advantage of the fresh seafood, give the crab melt a try. This signature homemade crab and pimento sandwich is topped with fried green tomatoes. Be sure to note the daily special too, because it all depends on the sea's bounty