According to Martinez and Kaufman’s “Twenty Years of Competition Reshape the U.S. Food Marketing System,” the food market is becoming increasingly competitive. Over the last 20 years there have been tremendous changes in the way food is bought in the retail market. Consumers are looking for value and differentiation and the retailers are working hard to follow.…
Smucker’s expansion efforts have allowed the company’s sales to increase from $632 million in 2000 to $4.6 billion in 2010. Over the same 10-year period its profits had increased from $36 million to $494 million. Their expansion efforts have been successful for the company itself but maybe not compared to other major processed foods industry leaders. Analysts are concerned that they may not have enough bargaining power when negotiating with even more powerful retailers such as Nestle whose revenue had increased from $61.3 billion to nearly $100 billion over the same 10-year period as…
First I will discuss the first of Porters Five Forces, threat of new entrants. The threat of new entreats encompasses factors of absolute cost advantages, brand loyalty, and economies of scale. Trader Joe’s uses absolute cost advantages in many aspects of its business operations. An absolute cost advantage is characterized as having experience in the industry or anything else that gives a company an advantage For example Trader Joe’s uses smaller stores in not prime locations (Datamonitor, 2008). This allows Trader Joes to keep costs low because they are able to rent smaller spaces for their stores. However, these stores prove to be extremely efficient within their small space. Consider their sales per square foot statistic of $2,000, which is said to be…
The market for breakfast cereal contains hundreds of similar products, such as Froot Loops, corn flakes, and Rice Krispies, that are considered to be different products by different buyers. This situation violates the perfect competition assumption of:…
The US retail grocery industry includes about 65,000 supermarkets and other grocery stores with combined annual revenue of about $550 billion. Key growth drivers are consumer spending habits and food trends (Blank, 2014). Over the past twenty years, the traditional supermarket has been shaped and reshaped to try and meet consumer demands. Recently, generation Y has begun to push its impression on supermarkets looking for a fresh market and whole foods market approach that bring more natural, organic, and specialty foods to the forefront. Population growth and consumer tastes drive demand. Large corporations can offer a widespread selection of foods and have the edge in purchasing, large distribution channels, marketing dollars, and financial backing. Small companies must…
According to Exhibit 5, from 1985-1989, Orange crushes’ market share decreased from 22% (1985) to 8% (1989), this data shows that prior to the entrance of Coca Cola’s Slice and Pepsi’s Minute Maid, Orange Crush had more of the market share which at the time, they were positioned toward groups between the ages of 13-40. Since 1985, Crush repositioned itself to target individuals between the ages of 12-17. Appendix D shows that Pepsi Co. and Minute Maid entered the market with their own orange soda brands capturing a large portion of the orange soda market. These new juggernaut competitors reduced Crush’s market share consistently each year by positioning themselves in the 15-30 year old market. Initially, we thought it would be wise for Crush to revert back to its’ original target market, however with the emergence of Pepsi Co.’s Slice and Coca Cola’s Minute Maid into the market, and the fact that both brands are targeting individuals roughly between the ages of 15-30 (Crushes’ previous target market) (Exhibit 8), we believe it would be best for Crush to make an adjustment to their current positioning strategy. Shifting from their current age range (teens 12-17)(Exhibit 13) to younger children between the ages of 6-16 would tap into a market segment not currently being pursued by the new dominant Orange Soda companies. This shift would differentiate Crush even further from their competition, and as a result lead to more market share capture potential and competitive advantage due to the fact that they will be the first major orange soda brand to enter into this new target market. Secondly, the alignment with a younger age bracket…
The production of RTE cereal requires dough as the raw materials. Due to the fact that dough is a very common material, the power of the suppliers is low. Buyer’s switching costs were low because customers can freely choose different brands and products. Companies, in order to increase their customer’s brand loyalty to certain products, are offering coupons and promotions, which subsequently increase the buyers’ switching cost and weaken buyer’s bargaining power. There is high competition existing among RTE cereal companies; the Big Three companies had strong position and market share in the industry and are continuously introducing new brands and products causing increased competition in the industry.…
Price competition is rarely used in the cereal industry, and when it has been used it has been unsuccessful. Finally, there is a lack on competitors in the industry do to two large barriers to entry. This is accounted for when performing a Porter’s Five Forces analysis within the industry. These barriers are due to the lack of money for proper advertising and the brand image that many of the top cereal companies have already established. Kellogg, General Mills, Post, and Quaker Oats will continue to dominate the cereal industry for many years to come.…
Industry Rivalry: What is important here is the number and capability of your competitors. If you have many competitors, and they offer equally attractive products and services, then you'll most likely have little power in the situation, because suppliers and buyers will go elsewhere if they don't get a good deal from you. But, if no-one else can do what you do, then you can often have tremendous strength.…
Three of the top fast-food restaurants in the United States have agreements with Coca-Cola to resell their soft drinks. The cost for these top fast-food restaurants to switch to competing products is low. As a result, due to the large purchase volume and low margins in the fast-food industry, buyer bargaining power is strong. Nevertheless, the consumers of these products (i.e., general public) do not have bargaining power because they do not buy in high volume. Thus, the overall bargaining power of buyers is moderate when taking both situations into…
With respect to food products, club stores and mass merchandisers are becoming increasingly popular among consumers. Typically, these retailers sell snack foods produced by a single large manufacturer in order to negotiate favourable…
In the United States, the food market for baby food in jars only consisted of three competitors. Gerber who was number one and had a market share of 65%, Heinz with a share of 17.4% and Beechnut with a 15.4% market share (Strom, 2014). However, with the influx of natural food and organic baby food trends, Beechnut can also be defined as a Monopolistic competition. This is an imperfect competition that has many producers which sell products that are differentiated from one another either from the branding or quality and, therefore, do not render perfect substitutes. In monopolistic competition, a firm takes the prices charged by its rivals and ignores the impact of its own prices on the prices of other firms (Stroux,…
1 Why Industry Ready-to-Eat cereal been such a profitable business? What changes have led the industry to a "crisis"?…
Buyer bargaining power refers to the pressure consumers can place on the industry, influencing companies to provide better products, service, and lower prices. One determinant of bargaining power is the number of buyer available. For the US coffee and snack industry, the large number of buyers is a big advantage. According to National Coffee Association, 54% of American adults drink coffee. Another key driver that gives buyers leverage is if they can do without the product for long durations. If so, the seller incurs losses when customers discontinue use of the product over long periods. However, coffee drinkers are high frequency buyers, purchasing the drink multiple times throughout the week, if not more often. To these people, coffee has become an integral part of their everyday lives. Because they cannot do without coffee, coffee shops can depend on repeat customers. Switching costs are another element to consider when gauging buyer bargaining. If switching costs are high, buyers are least likely to change over to a competing product. Unfortunately for the US coffee and snack industries, there are absolutely zero costs associated with changing to a different product. Similarly, no cost is incurring when switching to another company. Thus, this makes coffee shops have to constantly improve their product lines, drive down costs, improve service, and other aspects to keep customers choosing their shops over someone else’s. The buyer’s per capita consumption also players a role in determining attractiveness of an industry. During recessions, disposable income generally becomes lower and spending of consumption is cut. When consumer spending is lower, people are less likely to spend on snacks and coffee. Overall, due to the high number of users and the high volume of purchases, from the buyer perspective the coffee and snack industry can be considered…
The Porters’ Five analysis reveals that Dunkin Donuts is in direct competition with Starbucks. Some 400 billion cups of coffee are consumed every year, and Dunkin Donuts and Starbucks are competing for the Coffeehouse storefront. While Starbucks drives tastes for upscale coffee, Dunkin Donuts is, “betting dollars to donuts,” that consumers nationwide will embrace its reputation for value and simplicity. With Starbucks and Dunkin Donuts being so aggressive there are not many competitors who have enough resources to compete in the coffeehouse marketplace. When places like McDonalds started offering Coffee along with their breakfast menus, Dunkin Donuts was faced with the challenge of the morning meal market, they made an update and added to their donuts, with bagels and croissant-based breakfast sandwiches, and an oven toasted line including flatbread sandwiches and pizzas. They have also begun shifting their donut production from individual stores into centralized facilities that have the ability to serve up to 100 stores, giving them the ability to influence price and production. Starbucks and Dunkin Donuts both have their own customer base, each having unique items. Dunkin Donuts focuses on offering simple and straightforward morning snacks, which has given them the competitive advantage of distinction as the “anti-Starbucks- earnest and without pretense,”…