(Maasin branch)
This case study describes a corporation called Jollibee Foods Corporation which specializes in the management oh the foods that they serve to the customer. The Corporation provides a total service satisfaction to customers who wish to buy their delicious food. One of the surest ways to keep customers coming is through consistency in the delivery of FSC---- Quality Food: Fast, Friendly and Delightful Service and Sparkling clean Stores. Listed below is a data recorded at the Jollibee Maasin Branch to support the day to day operation and management of the Jollibee Foods Corporation.
EMPLOYEES
The Jollibee Maasin Branch has a manager responsible for overseeing the operations of the stores. The Jollibee Foods Corporation closely follows the performance of its managers. Each employee is given a time card number. Information held on each employee includes the name, station, position, salary, gender, date of birth, address and contact number.
PRODUCTS
The Jollibee Maasin Branch has products to buy which are identified by a product number. The details of the products includes the product name, holding time, cooking time, serving temperature, shelf life, oil used and equipment used.
VALUE MEALS
The Jollibee Maasin Branch has many value meals to select and it has a
Corresponding value meal number. The value meals includes the calling code, serving choices, beverages, deserts, and the cost per order to which the customer wants for dine-in or take-out. The assigned employee in the counter area must suggest selling to the customer so that they will buy more value meals.
ALLIED BANK
Salaries of the employees are deposit in the Allied Bank. The bank is the one who issued an ATM card to each employee. Once they have that card they are