Preview

Case Study Report

Powerful Essays
Open Document
Open Document
6130 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Case Study Report
3 Day Average - Alias Incognito For days: 06 - 14 - 2010, 06 - 15 - 2010, 06 - 16 - 2010 Meals - Breakfast, Lunch, Dinner, Snack

Profile DRI Goals
Profile Profile Name Sex Height Weight Age BMI Smoker Vegetarian Alias Incognito Male 6 ft. 0 inch. 298 45 years 40 no no

DRI Goals Nutrient Energy Calories Carbohydrates Fat Protein 2991 kcal 336 - 486 g 66 - 116 g 108 g 45%-65% of kilocalories 20%-35% of kilocalories Daily requirement based on grams per kilogram of body weight DRI

Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Cholesterol Essential fatty acids Omega-6 Linoleic Omega-3 Linolenic Carbohydrates Dietary Fiber, Total Sugar, Total Other Water Alcohol Vitamins Thiamin Riboflavin Niacin Vitamin B6 Vitamin B12

< 33 g 300 mg

less than 10% of calories recommended No recommendation No recommendation less than 300mg recommended

17 g 2g

38 g -

No recommendation

4L -

No recommendation

1 mg 1 mg 16 mg 1 mg 2 mcg

1 of 21

Folate (DFE)

400 mcg

90 mg Vitamin D (ug) DRI Adequate Intake Vitamin A (RAE) Vitamin A (IU) alpha-tocopherol (Vit E) Minerals Calcium Iron Magnesium Potassium Zinc Sodium 3000 IU 15 mg

Vitamin C 5 mcg 900 mcg

1000 mg 8 mg 420 mg 4700 mg 11 mg 1500 mg

DRI Adequate Intake

DRI Adequate Intake DRI Adequate Intake

2 of 21

3 Day Average - Alias Incognito For days: 06 - 14 - 2010, 06 - 15 - 2010, 06 - 16 - 2010 Meals - Breakfast, Lunch, Dinner, Snack

Energy Nutrient Intake and DRI Goal Ranges Compared
Recommended Carbohydrates Proteins Fats
45%-65% 1346-1944 kCal 10%-35% 299-1047 kCal 20%-35% 598-1047 kCal

Yours
45% 14% 40% 1920 kCal 615 kCal 1713 kCal

3 of 21

3 Day Average - Alias Incognito For days: 06 - 14 - 2010, 06 - 15 - 2010, 06 - 16 - 2010 Meals - Breakfast, Lunch, Dinner, Snack

Fat as Percentage of Total Calories
Source of Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Trans Fat * Unspecified
1% 17%
|

0%

|

25%

|

50%

|

You May Also Find These Documents Helpful

  • Good Essays

    0 hour post meal was the highest and 1 hour post meal was right behind it.…

    • 1239 Words
    • 10 Pages
    Good Essays
  • Satisfactory Essays

    *Calories from food components such as added sugars and solid fats that provide little nutritional value. Empty Calories are part of Total Calories.…

    • 508 Words
    • 9 Pages
    Satisfactory Essays
  • Good Essays

    My milk intake was .8 cups and the recommendation is 3 cups. My meat and bean intake was 1.9 ounces and the recommendation is 5.5 ounces. My vegetable intake was .7 cups and the recommendation is 2.5 cups. My fruit intake was 0 and the recommendation is 2 cups. My grains intake was 2.5 ounces and the recommendation is 6 ounces. On day two I had a major wrench thrown into the day and did not have much of an appetite. I see that I need to work on all levels of what I did not get my equivalents to.…

    • 500 Words
    • 2 Pages
    Good Essays
  • Good Essays

    It206 Wk4 Scenarios

    • 918 Words
    • 4 Pages

    A husband is having difficulties with his Microsoft® Excel® spreadsheet. He has been trying to track his monthly grocery spending to find the daily average he spends on food. The spreadsheet is organized by day, and for the days in which no groceries were purchased, he enters zero. He is seeking assistance to calculate the correct monthly…

    • 918 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Day(s): Day 1 (Breakfast, Lunch, Dinner, Snack), Day 2 (Breakfast, Lunch, Dinner), Day 3 (Breakfast, Lunch,…

    • 283 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Unit 12 D1

    • 304 Words
    • 2 Pages

    Hollie Kelly- D1 Justify how the two-day diet plan meets the dietary needs of the two service uses…

    • 304 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    jesus

    • 588 Words
    • 3 Pages

    11) Was your average saturated fat intake over the three days within the recommended amount (based upon your…

    • 588 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    In 3 weeks, Ben will have prepared and cooked a healthy meal without assitance using recipie cards provided by the OT.…

    • 1292 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Analysis of Variance

    • 1068 Words
    • 5 Pages

    The research department at Evergreen Supermarket wants to know the average of customer served by cashier at counter A, B, C and D at certain hours. The manager observed each of the four counters for a number of certain hours. The following TABLE 1…

    • 1068 Words
    • 5 Pages
    Satisfactory Essays
  • Satisfactory Essays

    • Menu plan for three days, including the 3 main meals and 3 snacks (a.m., p.m., and…

    • 2996 Words
    • 27 Pages
    Satisfactory Essays
  • Good Essays

    consumes in one day an amount of food that would suffice to feed three houses…

    • 994 Words
    • 4 Pages
    Good Essays
  • Better Essays

    No statistically significantly difference in mean energy intake was detected between the first 24-hour recall and the equivalent day in My Meal Mate (an insignificantly different difference of 68 kJ was observed). No statistically significant differences in macronutrients were noted for first day’s measurements. A statistically significant energy intake difference of 441 kJ was noted between the second 24-hour recall and its corresponding day in My Meal Mate. A statistically significant difference in dietary fat intake was also detected among the second day’s measurements. Interestingly, the measurements of other macronutrients did not display a similar trend: no statistically significant differences existed among protein or carbohydrates. No statistically significant difference in energy or macronutrients existed when comparing the average of the two 24-hour recalls against the average quantity of the two corresponding days in My Meal Mate. Similarly, no significant differences existed when comparing the average of two 24-hour recalls against the average of the entire 7 day diary recording in My Meal Mate. Correlations between the two methods were remarkably high. The correlation for the first 24-hour recall was calculated at .77. For the second 24-hour recall, the correlation coefficient was found to be .85. A correlation coefficient of .85 was also found when comparing the average of the two 24-hour recalls and…

    • 1250 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Ran Diet

    • 1657 Words
    • 7 Pages

    1. Record all foods, snacks and beverages that you consume on 3 consecutive days (include 2 weekdays and 1 weekend day). Do not include any vitamin, mineral or protein supplements that you are taking so that you can accurately evaluate your dietary intake. Use the food record forms posted on D2L under content and carry them with you all day so you can record your intake as you go along. View a sample food record on D2L.…

    • 1657 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Competency Goal 1

    • 443 Words
    • 2 Pages

    In order to maintain a healthy diet for the children, I have a weekly menu…

    • 443 Words
    • 2 Pages
    Good Essays
  • Good Essays

    3 day food intake

    • 768 Words
    • 4 Pages

    Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietaryreference intake (DRI). If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance?…

    • 768 Words
    • 4 Pages
    Good Essays