catering practices
Risk management practices and problems of MSU- Marawi City towards catering services
Statement of the Problem
This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions:
1. What is the demographic profile of the MSU-Marawi City catering services in terms of:
1.1. Location of Business
1.2. Operating capital
1.3. Types of catering services offered
1.2. Personal 1.2. a. Age 1.2. b. Types of ownership 1.2. b. Income levels 2. Given the above respondents what are their risk management practices considering: 2.1. Health and safety risk 2.2. Contamination risk and spoilage 2.1. Financial risk 2.2. Packaging 2.2. a. Plastic/paper
3. What problems is catering services encounter: 3.1. 3.2. 3.3.
Risk management practices and problems of MSU- Marawi City towards catering services
Statement of the Problem
This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions:
1. What is the demographic profile of the MSU-Marawi City catering services in terms of:
1.1. Location of Business
1.2. Operating capital
1.3. Types of catering services offered
1.2. Personal 1.2. a. Age 1.2. b. Types of ownership 1.2. b. Income levels 2. Given the above respondents what are their risk management practices considering: 2.1. Health and safety risk 2.2. Contamination risk and spoilage 2.1. Financial risk 2.2. Packaging 2.2. a. Plastic/paper
3. What problems is catering services encounter: 3.1. 3.2. 3.3. Risk management practices and problems of
Statement of the Problem
This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions:
1. What is the demographic profile of the MSU-Marawi City catering services in terms of:
1.1. Location of Business
1.2. Operating capital
1.3. Types of catering services offered
1.2. Personal 1.2. a. Age 1.2. b. Types of ownership 1.2. b. Income levels 2. Given the above respondents what are their risk management practices considering: 2.1. Health and safety risk 2.2. Contamination risk and spoilage 2.1. Financial risk 2.2. Packaging 2.2. a. Plastic/paper
3. What problems is catering services encounter: 3.1. 3.2. 3.3.
Risk management practices and problems of MSU- Marawi City towards catering services
Statement of the Problem
This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions:
1. What is the demographic profile of the MSU-Marawi City catering services in terms of:
1.1. Location of Business
1.2. Operating capital
1.3. Types of catering services offered
1.2. Personal 1.2. a. Age 1.2. b. Types of ownership 1.2. b. Income levels 2. Given the above respondents what are their risk management practices considering: 2.1. Health and safety risk 2.2. Contamination risk and spoilage 2.1. Financial risk 2.2. Packaging 2.2. a. Plastic/paper
3. What problems is catering services encounter: 3.1. 3.2. 3.3. Risk management practices and problems of