CBSE Guidelines For Project Work In Business Studies For Classes XII Principles
CBSE Guidelines for Project Work in Business Studies for Classes XII w.e.f. the academic session 2012-13
Project TWO: PRINCIPLES OF MANAGEMENT.
The students are required to visit any one of the following:
1) A departmental store. RELIANCE FRESH , MORE , BIG BAZZAR
2) An Industrial unit.
3) A fast food outlet. KFC , MCDONALDS, DOMINOS , PIZZA HUT
4) Any other organisation approved by the teacher.
They are required to observe the application of the general Principles of management advocated by Fayol.
Fayol’s principles
1. Division of work.
2. Unity of command.
3. Unity of direction.
4. Scalar chain
5. Espirit de corpse
6. Fair remuneration to all.
7. Order.
8. Equity.
9. Discipline
10. Subordination of individual interest to general interest.
11. Initiative.
12. Centralisation and decentralisation.
13. Stability of tenure.
OR
They may enquire into the application of scientific management techniques by F.W.Taylor in the unit visited. Scientific techniques of management. 1. Functional foremanship.
2. Standardisation and simplification of work.
3. Method study.
4. Motion Study.
5. Time Study.
6. Fatigue Study
7. Differential piece rate plan.
Tips to teacher i. The teacher may organize this visit. ii. The teacher should facilitate the students to identify any unit of their choice and guide them to identify the principles that are being followed. iii. Similarly they should guide the students to identify the techniques of scientific management implemented in the organisation. iv. It may be done as a group activity.
v. The observations could be on the basis of
The different stages of division of work resulting to specialisation.
Following instructions and accountability of subordinates to higher authorities.
Visibility of order and equity in the unit.
Balance of authority and responsibility. Communication levels and pattern in the organisation.
Methods and techniques followed by the organisation for unity of direction and
Project TWO: PRINCIPLES OF MANAGEMENT.
The students are required to visit any one of the following:
1) A departmental store. RELIANCE FRESH , MORE , BIG BAZZAR
2) An Industrial unit.
3) A fast food outlet. KFC , MCDONALDS, DOMINOS , PIZZA HUT
4) Any other organisation approved by the teacher.
They are required to observe the application of the general Principles of management advocated by Fayol.
Fayol’s principles
1. Division of work.
2. Unity of command.
3. Unity of direction.
4. Scalar chain
5. Espirit de corpse
6. Fair remuneration to all.
7. Order.
8. Equity.
9. Discipline
10. Subordination of individual interest to general interest.
11. Initiative.
12. Centralisation and decentralisation.
13. Stability of tenure.
OR
They may enquire into the application of scientific management techniques by F.W.Taylor in the unit visited. Scientific techniques of management. 1. Functional foremanship.
2. Standardisation and simplification of work.
3. Method study.
4. Motion Study.
5. Time Study.
6. Fatigue Study
7. Differential piece rate plan.
Tips to teacher i. The teacher may organize this visit. ii. The teacher should facilitate the students to identify any unit of their choice and guide them to identify the principles that are being followed. iii. Similarly they should guide the students to identify the techniques of scientific management implemented in the organisation. iv. It may be done as a group activity.
v. The observations could be on the basis of
The different stages of division of work resulting to specialisation.
Following instructions and accountability of subordinates to higher authorities.
Visibility of order and equity in the unit.
Balance of authority and responsibility. Communication levels and pattern in the organisation.
Methods and techniques followed by the organisation for unity of direction and