France
Major AOC Wine Producing Regions
Champagne, Alsace, Burgundy, Rhone Valley, Provence, Languedoc, Bordeaux, Loire Valley
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Major Topographical Features: Massif Central ( Central highlands of the country), Alsp in SE, Loire, Garonne, Dordogne , Rhone and Rhine Rivers and Vosges Mountains – NE France – Shields vineyards of Alsace , Champagne and Chablis
Mediterranean climate : Rousillion, Languedoc, Provence and Rhone Regions
Red Grapes dominant: Full Bodied, Moderate acidity
Maritime Climate: Western part of France, Loire Valley
White Grapes dominate: high acidic, low to medium body, low in alcohol
White Grape Varieties
1) UGNI BLANC ( Trebbiano), Chardonnay, Sauv Blanc, Melon de Bourgogne ( Muscadet), Muscat ( Vin Doux Naturales), Chenin Blanc
Red Grape Varieties:
1) MERLOT ( Bordeaux and Languedoc), Grenach, Syrah ( N. RHONE), Carignan, CAB ( Bordeaux), Cab Frank ( tolerates cool weather – Loire), Gamay, Pinot Noir ( Burgundy), Cinsaut ( blending grape of South), Pinot Meunier ( other Red grape of Champagne), Mourvere ( Languedoc & Provence)
Vin de Table, Vin de Pays, VDQS, AOC (300, ½ of French Wine)
Bordeaux Highlights ( SW FRANCE)
Known for Long Lived, High Quality Reds & Sweet White Dessert Wines
Varieties: Melot, Cab, Cab Frank, Malbec & Petit Verdot,
Garonne and Dordogne Rivers form the GIRONDE, flows into Atlantic
River divided region in 3 Sections
1) Left Bank – West
a. Upper End Left Bank Reds : Cab Territory, Medoc Region – World’s Finest
b. Sweet White Wines comes from Sauternes on Left Bank, Botrytis Condition/ Noble Rot
2) Right Bank – East
a. Upper End Right Bank Reds : Top Quality, Long Lived Reds
i. Pomeral & St. Emilion AOC’s
3) Entre – Deux – Mers
a. Dry White Wine Area – Graves,
Area of Left Bank North is called MEDOC, south and west