Chemisrty Project
,
CONTEXT
Topic Page
I. Acknowledgement 2
II. Objective 3
III. Introduction 4
IV. Precaution 6 V. Theory 11
VI. Activity 12
Aim
Apparatus Required
Procedure
Result
Precaution
Conclusion
VII. Bibliography 19
Acknowledgement
I would like to sincerely and profusely thank my chemistry teacher and the lab attendant for their guidance and support in my chemistry project.
I also extend my gratitude to my principal providing me all the facility that was
Required.
Objective
To study the presence of common food adulterants present in food. Source of food contamination
Insects Garbage Dust Water Material Weather Packaging Change
Introduction
An adulterant is a substance found within other substances (e.g. food, beverages, fuels), although not allowed for legal or other reasons. The addition of adulterants is called adulteration. An adulterant is distinct from, for example, permitted food additives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost—this is adulteration if not declared, but may be
CONTEXT
Topic Page
I. Acknowledgement 2
II. Objective 3
III. Introduction 4
IV. Precaution 6 V. Theory 11
VI. Activity 12
Aim
Apparatus Required
Procedure
Result
Precaution
Conclusion
VII. Bibliography 19
Acknowledgement
I would like to sincerely and profusely thank my chemistry teacher and the lab attendant for their guidance and support in my chemistry project.
I also extend my gratitude to my principal providing me all the facility that was
Required.
Objective
To study the presence of common food adulterants present in food. Source of food contamination
Insects Garbage Dust Water Material Weather Packaging Change
Introduction
An adulterant is a substance found within other substances (e.g. food, beverages, fuels), although not allowed for legal or other reasons. The addition of adulterants is called adulteration. An adulterant is distinct from, for example, permitted food additives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost—this is adulteration if not declared, but may be