Chemist
THE UNIVERSITY OF DODOMA
COLLEGE OF NATURAL AND MATHEMATICS SCIENCES SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON
SUGAR PRODUCTION
WRITTEN BY: JATOSH SAMWEL
WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical training course CH 212 for Bachelor of Science in chemistry, the University of Dodoma.
NAME OF SUPERVISOR: POLYCARP W. MASHELE
DATE OF SUBMISSION: 14/10/2012 THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON
SUGAR PRODUCTION
WRITTEN BY: JATOSH SAMWEL
WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical training course CH 212 for Bachelor of Science in chemistry, the University of Dodoma.
INSTITUTION NAME: THE UNIVERSITY OF DODOMA
THE PRACTICAL TRAINING WAS CONDUCTED AT MTIBWA SUGAR ESTATE IN
MOROGORO REGION TANZANIA
CODE NO: CH 212
DEGREE PROGRAMME: BACHELOR OF SCIENCE IN CHEMISTRY
DEPARTMENT OF CHEMISTRY
NAME OF SUPPERVISOR: POLYCARP W. MASHELE
DATE OF SUBMISSION: 14/10/2012
TABLE OF CONTENTS
DECLARATION……………………………………………………………………….. ACKNOWLEDGEMENTS…………………………………………………………….. ABSTRACT……………………………………………………………………………. MTIBWA SUGAR ESTATE ORGANIZATION CHART…………………………… COMMON DEFINITIONS…………………………………………………………….
1. INTRODUCTION AND BACKGROUND…………………………………………… 1.1. The vision of Mtibwa Sugar Estate Limited……………………………………… 1.2. Mission of the Mtibwa Sugar Estate
COLLEGE OF NATURAL AND MATHEMATICS SCIENCES SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON
SUGAR PRODUCTION
WRITTEN BY: JATOSH SAMWEL
WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical training course CH 212 for Bachelor of Science in chemistry, the University of Dodoma.
NAME OF SUPERVISOR: POLYCARP W. MASHELE
DATE OF SUBMISSION: 14/10/2012 THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON
SUGAR PRODUCTION
WRITTEN BY: JATOSH SAMWEL
WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical training course CH 212 for Bachelor of Science in chemistry, the University of Dodoma.
INSTITUTION NAME: THE UNIVERSITY OF DODOMA
THE PRACTICAL TRAINING WAS CONDUCTED AT MTIBWA SUGAR ESTATE IN
MOROGORO REGION TANZANIA
CODE NO: CH 212
DEGREE PROGRAMME: BACHELOR OF SCIENCE IN CHEMISTRY
DEPARTMENT OF CHEMISTRY
NAME OF SUPPERVISOR: POLYCARP W. MASHELE
DATE OF SUBMISSION: 14/10/2012
TABLE OF CONTENTS
DECLARATION……………………………………………………………………….. ACKNOWLEDGEMENTS…………………………………………………………….. ABSTRACT……………………………………………………………………………. MTIBWA SUGAR ESTATE ORGANIZATION CHART…………………………… COMMON DEFINITIONS…………………………………………………………….
1. INTRODUCTION AND BACKGROUND…………………………………………… 1.1. The vision of Mtibwa Sugar Estate Limited……………………………………… 1.2. Mission of the Mtibwa Sugar Estate
References: Association of Analytical Chemists,(1970). Methods of Analysis. Washington, D.C. Brisbane,(1970). Laboratory Manual for Queen stands Sugar Mills, 4th ed. Australia, .C.A C.G.M. Perk,(1973). The Manufacture of Sugar from Sugar Cane. South Africa .C.W Ernst Artschweger and E.W. Branches,(1958). Sugarcane-Origin, Clarification, Characteristics and Descriptions. Washington, D.C. F.J. Bates and others (circular C400, National Bureau of Standards,(1942). Polarimetry, Saccharimetry and the Sugar. Washington, D.C. International Society of Sugar Cane Technologists,(1971). System of Cane Sugar Factory Co Oliver Lyle,(1957) .Pieter Honing and others, Elsevier,(1953). Principles of Sugar Technology, Vol. (ii). New York. R.W. Plews, Elsevier,(1970). Analytical Methods used in Sugar Refining.