Chemistry Project
All India Senior Secondary Examination
Examination 2010 - 2011
An investigatory project on
Chemistry
PROJECT: TO STUDY THE PRESENCE OF
OXALATE ION CONTENT IN GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING.
Submitted by:
ANUKRITI SHARMA Class- XII – A (sci.) Roll no: 06 Air force school
Chakeri , Kanpur(up)
CERTIFICATE
This is to certify that ANUKRITI SHARMA has satisfactorily completed the project in CHEMISTRY on ‘OXALATE ION´ prescribed by the AISSCE course in this school in the year 2010-2011. I have examined the project and hereby accord my approval of it as a study carried out and presented in the manner required for its acceptance. This does not necessarily endorse or accept every statement made, opinion expressed or conclusion drawn it only signifies the acceptance of the project for the purpose for which it is submitted.
Mr. Rajesh Pandey Saroj Sharma
PRINCIPAL In charge Air Force School (chemistry)
Mrs.
Teacher
ACKNOWLEDGEMENT
I wish to express my deep gratitude and sincere thanks to the Principal, Rajesh Pandey, Air Force School, Chakeri, Kanpur for her encouragement and for all the facilities that she provided for this project work. I sincerely appreciate this magnanimity by taking me into her fold for which I shall remain indebted to her. I extend my hearty thanks to Mrs. Saroj Sharma,
chemistry teacher, who guided me to the successful completion of this project. I take this opportunity to express my deep sense of gratitude for his invaluable guidance, constant encouragement, constructive comments, sympathetic attitude and immense motivation, which has sustained my efforts at all stages of this project work.
ANUKRITI SHARMA Class Xii-A Roll no: 06 Air Force school Chakeri, Kanpur (Up)
Ai m
TO STUDY THE PRESENCE OF OXALATE ION CONTENT IN
GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING.
INTRODUCTION
Guava is a sweet, juicy and light or dark green colored fruit. It is cultivated in all parts of INDIA. When ripe
Examination 2010 - 2011
An investigatory project on
Chemistry
PROJECT: TO STUDY THE PRESENCE OF
OXALATE ION CONTENT IN GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING.
Submitted by:
ANUKRITI SHARMA Class- XII – A (sci.) Roll no: 06 Air force school
Chakeri , Kanpur(up)
CERTIFICATE
This is to certify that ANUKRITI SHARMA has satisfactorily completed the project in CHEMISTRY on ‘OXALATE ION´ prescribed by the AISSCE course in this school in the year 2010-2011. I have examined the project and hereby accord my approval of it as a study carried out and presented in the manner required for its acceptance. This does not necessarily endorse or accept every statement made, opinion expressed or conclusion drawn it only signifies the acceptance of the project for the purpose for which it is submitted.
Mr. Rajesh Pandey Saroj Sharma
PRINCIPAL In charge Air Force School (chemistry)
Mrs.
Teacher
ACKNOWLEDGEMENT
I wish to express my deep gratitude and sincere thanks to the Principal, Rajesh Pandey, Air Force School, Chakeri, Kanpur for her encouragement and for all the facilities that she provided for this project work. I sincerely appreciate this magnanimity by taking me into her fold for which I shall remain indebted to her. I extend my hearty thanks to Mrs. Saroj Sharma,
chemistry teacher, who guided me to the successful completion of this project. I take this opportunity to express my deep sense of gratitude for his invaluable guidance, constant encouragement, constructive comments, sympathetic attitude and immense motivation, which has sustained my efforts at all stages of this project work.
ANUKRITI SHARMA Class Xii-A Roll no: 06 Air Force school Chakeri, Kanpur (Up)
Ai m
TO STUDY THE PRESENCE OF OXALATE ION CONTENT IN
GUAVA FRUIT AT DIFFERENT STAGES OF RIPENING.
INTRODUCTION
Guava is a sweet, juicy and light or dark green colored fruit. It is cultivated in all parts of INDIA. When ripe
Bibliography: 1. Chemistry practical book (comprehensive) by Laxmi Publication. 2. Google.com 3. Icbse.com