chemistry project on honey analysis
Acknowledgement
I would like to express my sincere gratitude to my chemistry mentors Mrs. Smiti Gupta for her vital support, genius guidance and encouragement without which this project would not have come forth from my side.
I would also like to express my heartly gratitude to the lab assistants Mr. Rajkumar Singh for his necessary suggestions and initiations during the making of this project.
I am grateful to My Parents and My Sister whose blessings and wishes have gone a long way in the completion of this arduous task.
And at last by no means the least I am grateful to Almighty for giving me the strength to successfully conduct my experiment and for sustaining my efforts which many a times did oscillate.
CERTIFICATE
It is hereby to certify that, the original and genuine investigation work has been carried out to investigate about the subject matter. The approach towards the subject has been sincere and scientific. The related data collection and project work has been completed solely, sincerely and satisfactorily by __ of Class XII-B in the academic year 2013-2014, regarding her project titled ‘Honey Analysis’.
Contents
S.No.
Contents
Page No.
I.
Acknowledgement
1
II.
Certificate
2
III.
Content
3
IV.
Introduction to project
4
V.
Objective
5
VI.
Theory
6
VII.
Procedure 7-8
VIII.
Observation table
9-10
IX.
Result
11
X. Conclusion 12
XI. Bibliography 13
Introduction
Honey has been a staple of the kitchen for centuries. It is a natural substance produced by honeybees, Apis mellifera, in almost every country in the world. Honey is essentially a concentrated aqueous solution of inverted sugar, namely fructose and glucose, but it also contains a very complex mixture of other saccharides, enzymes, amino and organic
I would like to express my sincere gratitude to my chemistry mentors Mrs. Smiti Gupta for her vital support, genius guidance and encouragement without which this project would not have come forth from my side.
I would also like to express my heartly gratitude to the lab assistants Mr. Rajkumar Singh for his necessary suggestions and initiations during the making of this project.
I am grateful to My Parents and My Sister whose blessings and wishes have gone a long way in the completion of this arduous task.
And at last by no means the least I am grateful to Almighty for giving me the strength to successfully conduct my experiment and for sustaining my efforts which many a times did oscillate.
CERTIFICATE
It is hereby to certify that, the original and genuine investigation work has been carried out to investigate about the subject matter. The approach towards the subject has been sincere and scientific. The related data collection and project work has been completed solely, sincerely and satisfactorily by __ of Class XII-B in the academic year 2013-2014, regarding her project titled ‘Honey Analysis’.
Contents
S.No.
Contents
Page No.
I.
Acknowledgement
1
II.
Certificate
2
III.
Content
3
IV.
Introduction to project
4
V.
Objective
5
VI.
Theory
6
VII.
Procedure 7-8
VIII.
Observation table
9-10
IX.
Result
11
X. Conclusion 12
XI. Bibliography 13
Introduction
Honey has been a staple of the kitchen for centuries. It is a natural substance produced by honeybees, Apis mellifera, in almost every country in the world. Honey is essentially a concentrated aqueous solution of inverted sugar, namely fructose and glucose, but it also contains a very complex mixture of other saccharides, enzymes, amino and organic