Chicken And Mushroom Dimsum
Chapter 1
INTRODUCTION
In this country, one of the basic needs of man is food. Nowadays, people
Prefer to acquire goods services, and food. In particular, that is less expensive yet of such as high quality to satisfy their needs. Consumers need inexpensive food of good quality as requirements for good health. Since health is an important aspect in everyone’s life of needs to be full considered.
In view of this consideration for inexpensive yet high quality and nutritious
Food, the proponents of this study proposed a new recipe for siomai, a delicious but quite expensive delicacy. It has been noticed that the staple food of the
Filipinos is chicken. Like pork and beef, chicken is also a very healthy food.
Mushrooms can also be used as ingredient for a new recipe-CHICKEN WITH
MUSHROOM SIOMAI.
It is quite risky for beginners like the researchers to enter into the business
Considering the conflict and the problems to be encountered in running a business.
However, everyone is expected to contribute each one’s know-how effort and
Resources. Each one must be able to cope with the expected and unexpected turns of business. Chicken Mushroom Siomai could be profitable business venture.
The project is proposed to meet consumer’s need for a reasonably priced product which is at the same time nutritious and good for one’s health.
STATEMENT OF THE PROBLEM
The study aims to look into the demandability and profitability of chicken with mushroom siomai, and in the possibility of providing employant and services to the people in Los Baños, Laguna.
1. How can this product compete with other existing siomai Establishments?
2. What form of business organizations is most appropriate in this kind of business?
3. Who are the target market?
4. How many workers are needed?
5. How much will the project cost?
6. What is the payback period for this kind of business?
7. How will the business help the community?
IMPORTANCE OF THE STUDY
The main objective of the
INTRODUCTION
In this country, one of the basic needs of man is food. Nowadays, people
Prefer to acquire goods services, and food. In particular, that is less expensive yet of such as high quality to satisfy their needs. Consumers need inexpensive food of good quality as requirements for good health. Since health is an important aspect in everyone’s life of needs to be full considered.
In view of this consideration for inexpensive yet high quality and nutritious
Food, the proponents of this study proposed a new recipe for siomai, a delicious but quite expensive delicacy. It has been noticed that the staple food of the
Filipinos is chicken. Like pork and beef, chicken is also a very healthy food.
Mushrooms can also be used as ingredient for a new recipe-CHICKEN WITH
MUSHROOM SIOMAI.
It is quite risky for beginners like the researchers to enter into the business
Considering the conflict and the problems to be encountered in running a business.
However, everyone is expected to contribute each one’s know-how effort and
Resources. Each one must be able to cope with the expected and unexpected turns of business. Chicken Mushroom Siomai could be profitable business venture.
The project is proposed to meet consumer’s need for a reasonably priced product which is at the same time nutritious and good for one’s health.
STATEMENT OF THE PROBLEM
The study aims to look into the demandability and profitability of chicken with mushroom siomai, and in the possibility of providing employant and services to the people in Los Baños, Laguna.
1. How can this product compete with other existing siomai Establishments?
2. What form of business organizations is most appropriate in this kind of business?
3. Who are the target market?
4. How many workers are needed?
5. How much will the project cost?
6. What is the payback period for this kind of business?
7. How will the business help the community?
IMPORTANCE OF THE STUDY
The main objective of the
Bibliography: Gonzales, H,S, 1974. Mushroom for everyone.