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Child Slavery In The Ivory Coast

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Child Slavery In The Ivory Coast
The Bitter Truth and Secrets Buried Underneath Our Favorite Treat: Chocolate

A small girl, age six, is carrying two bags that are overflowing with cocoa beans. One bag is on her head, and she is dragging the other. She struggles to walk, carrying the load of burden. A man trails behind her, demanding her to hurry, threatening her with his whip. Suddenly, the bag on the top of her head slides off, and despite the frantic efforts of the small girl, falls to the ground and explodes; thousands of cocoa beans scatter, a waste of her hard work. One powerful thwack of the whip and the girl falls, blood marking the spot where the whip landed. This small girl is only one out of millions of child slaves and laborers who work hard everyday to create the sweet, luxurious chocolate …show more content…
Each time we eat another chocolate bar, the cost is another bitter scar for the ones who produce it. Instead of being a sweet luxury, chocolate has three major bitter ethical issues.
One of the three major bitter ethical issues is child slavery. The places where cocoa beans are produced the most is the Ivory Coast, which is in West Africa. Ivory Coast provides 43 percent of the world’s cocoa bean supply. Nigeria is the area where the most cocoa beans are produced. In 2001, child slavery in the Ivory Coast was reported in 2001 by the United State Department. The
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