Chinese Food
Chinese
Food
Catalogue
Story 1
Chinese Traditional Staple Food
Story 2
Chinese Characteristic Cuisine
Story 3
Chinese Festival Food
❶
Chinese Traditional Staple Food
中国传统主食
⒈ rice （米饭）
Rice is the most common staple food （主食） in china. Different areas have different type of rice ,it tastes different .
Cooking method : boiling steaming （蒸） stir-frying （炒）
⒈ rice （米饭）
Porridge rice fried
⒉ noodles （面条）
Noodles is a very old food and it originated in china,has a long history.As a staple food （主食） ,it usually used in northeast. Also noodles have many different cooking methods. Every kind
Next I will give the introduction of various noodles in china.
⒉ noodles （面条）
Wuhan hot noodles
武汉热干面
Beijing noodles
北京杂酱面
⒉ noodles （面条）
Shanxi Sliced Noodles
山西刀削面
Henan Xiaoji Stewed Nood
河南烩面
⒉ noodles （面条）
Lanzhou Ramen
兰州拉面
Hangzhou Pian Er
Chuan
杭州片儿川
⒉ noodles （面条）
Kunshan Aozao
Noodles
昆山奥灶面
Zhenjiang Pot Cover
Noodles
镇江锅盖面
⒉ noodles （面条）
Sichuan Spicy Dandan
Noodles
四川担担面
Jilin Yanji Cold
Noodles
吉林延吉冷面
⒊ Dumplings （饺子）
Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation （发音） of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes, the
❷
Chinese Characteristic Cuisin
中国特色美食
1. Sichuan Cuisine
四川菜系
1. Sichuan Cuisine
四川菜系
Sichuan Cuisine, is one of the most famous
Chinese cuisines in the world. Characterized by its spicy( 香 ) and pungent （辣） flavor, Sichuan cuisine, prolific of tastes （味道多变） , emphasizes on the use of chili （红辣椒） .
Pepper （青椒） and prickly ash （花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic （大蒜） , ginger （姜） and fermented soybean （豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients （原料）
Food
Catalogue
Story 1
Chinese Traditional Staple Food
Story 2
Chinese Characteristic Cuisine
Story 3
Chinese Festival Food
❶
Chinese Traditional Staple Food
中国传统主食
⒈ rice （米饭）
Rice is the most common staple food （主食） in china. Different areas have different type of rice ,it tastes different .
Cooking method : boiling steaming （蒸） stir-frying （炒）
⒈ rice （米饭）
Porridge rice fried
⒉ noodles （面条）
Noodles is a very old food and it originated in china,has a long history.As a staple food （主食） ,it usually used in northeast. Also noodles have many different cooking methods. Every kind
Next I will give the introduction of various noodles in china.
⒉ noodles （面条）
Wuhan hot noodles
武汉热干面
Beijing noodles
北京杂酱面
⒉ noodles （面条）
Shanxi Sliced Noodles
山西刀削面
Henan Xiaoji Stewed Nood
河南烩面
⒉ noodles （面条）
Lanzhou Ramen
兰州拉面
Hangzhou Pian Er
Chuan
杭州片儿川
⒉ noodles （面条）
Kunshan Aozao
Noodles
昆山奥灶面
Zhenjiang Pot Cover
Noodles
镇江锅盖面
⒉ noodles （面条）
Sichuan Spicy Dandan
Noodles
四川担担面
Jilin Yanji Cold
Noodles
吉林延吉冷面
⒊ Dumplings （饺子）
Jiaozi is a very common food in the north part of China .When the Chinese new year comes, almost every Chinese family will eat jiaozi, because the pronunciation （发音） of jiaozi can express a very good meaning, which both means the happy get-together of family members and connection of the new year and the past old year.Jiaozi can be made into many shapes, the
❷
Chinese Characteristic Cuisin
中国特色美食
1. Sichuan Cuisine
四川菜系
1. Sichuan Cuisine
四川菜系
Sichuan Cuisine, is one of the most famous
Chinese cuisines in the world. Characterized by its spicy( 香 ) and pungent （辣） flavor, Sichuan cuisine, prolific of tastes （味道多变） , emphasizes on the use of chili （红辣椒） .
Pepper （青椒） and prickly ash （花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic （大蒜） , ginger （姜） and fermented soybean （豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients （原料）