I always like to prepare in advance, just to be on the safe side. I make sure I have more than enough ingredients. When I’m preparing early I make a list of missing ingredients to pick up from the grocery store. This is just in case I don’t have enough things to finish making the chocolate chip cookies. If you have everything then you are good to go and ready to make your cookies.
For the chocolate chip cookies, we use the Toll House cookie recipe found on the back of the bag of chocolate chips. I found out down the line …show more content…
We put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time(by choice).We put them in our preheated oven, and we set the timer for ten minutes. Like I’ve said before I have learned lesson on what to set my timer on , the recipe says nine to eleven minutes, but from my extensive experience with my oven, I have learned that ten minutes works the best. While the cookies are baking, I make the other two other cookie sheets by placing twelve spoonfuls of cookie dough on each pan. When the timer goes off, I pull the freshly baked chocolate chip cookies out of the oven, and then I place the other two sheets of cookie dough into the oven. I set the timer again for ten