Chocolate Chip Cookies

One of my familys favorite treats is homemade, chocolate chip cookies. From the smell of the kitchen to the chocolate of the hot cookies coming out of the oven, when I’m making chocolate chip cookies it makes me feel good about myself cause I was taught well on how to make chocolate chip cookies. Long as there is a gallon of milk in the fridge to go along with my cookies then I’m good to go, my family is actually ready for chocolate chip cookies anytime. Chocolate chip cookies not only bring my family and me together, but they provide us with a delightful treat, and they allow me to share them with our my family once they are finished.
I always like to prepare in advance, just to be on the safe side. I make sure I have more than enough ingredients. When I’m preparing early I make a list of missing ingredients to pick up from the grocery store. This is just in case I don’t have enough things to finish making the chocolate chip cookies. If you have everything then you are good to go and ready to make your cookies.
For the chocolate chip cookies, we use the Toll House cookie recipe found on the back of the bag of chocolate chips. I found out down the line
We put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time(by choice).We put them in our preheated oven, and we set the timer for ten minutes. Like I’ve said before I have learned lesson on what to set my timer on , the recipe says nine to eleven minutes, but from my extensive experience with my oven, I have learned that ten minutes works the best. While the cookies are baking, I make the other two other cookie sheets by placing twelve spoonfuls of cookie dough on each pan. When the timer goes off, I pull the freshly baked chocolate chip cookies out of the oven, and then I place the other two sheets of cookie dough into the oven. I set the timer again for ten