Chocolate Chip Cookies
Cookies are an enjoyable treat for all ages, and baking the cookies yourself would make everything much more enjoyable. Here are some simple steps to make eating chocolate chip cookies much more fun.
MATERIALS.
Materials and ingredients necessary to bake the tastiest eighteen to twenty cookies in town are: ⅓ tsp of salt ¼ teaspoons of baking soda
2 teaspoons of a sweet liquid (for e.g maple syrup, honey and golden syrup)
2 tsp of vanilla
¼ cups of pulverized sugar
¾ cups of packed light brown sugar
¾ cups of chocolate chips
1 or 2 cups of melted butter
1 egg
1 ¾ cups of all-purpose or regular flour (if needed more add more, max of ¼ cup more)
An oven, microwave, lined baking sheet, parchment paper
Mixing tool (for an e.g electric beater, wooden spoon)
METHOD. …show more content…
10 simple steps to make your very own cookies to enjoy or give to others!
First, preheat the oven to 175°C.
Then, Microwave the butter for 30 seconds, allowing it to be half melted and half soft. ( how it should appear → )
By using your utensil of choice for mixing, mix together the butter with the sugars, and in addition, beat until the mix is smooth and paler in colour and the sugar has gone into solution.
After that, Add your sweet liquid of choice, vanilla and the egg, and lightly beat until just assorted through.
Add the flour, baking soda, and salt in the same mix, then mix until combined. If needed, add one tablespoon of the 'extra' flour at a time until the dough is still soft but strong enough to become a large ball.
Add in half of the chocolate chips.
Roll the dough into 18-20 balls and place them on a lined baking sheet with parchment paper.
Then, press on the remaining chocolate chips to the tops of each ball.
Bake the cookies for about 10-11 minutes. The cookies will look pale and puffed up, but should be golden around the edges.
Lastly, patiently let the delicious cookies cool off for 30 minutes.
MATERIALS.
Materials and ingredients necessary to bake the tastiest eighteen to twenty cookies in town are: ⅓ tsp of salt ¼ teaspoons of baking soda
2 teaspoons of a sweet liquid (for e.g maple syrup, honey and golden syrup)
2 tsp of vanilla
¼ cups of pulverized sugar
¾ cups of packed light brown sugar
¾ cups of chocolate chips
1 or 2 cups of melted butter
1 egg
1 ¾ cups of all-purpose or regular flour (if needed more add more, max of ¼ cup more)
An oven, microwave, lined baking sheet, parchment paper
Mixing tool (for an e.g electric beater, wooden spoon)
METHOD. …show more content…
10 simple steps to make your very own cookies to enjoy or give to others!
First, preheat the oven to 175°C.
Then, Microwave the butter for 30 seconds, allowing it to be half melted and half soft. ( how it should appear → )
By using your utensil of choice for mixing, mix together the butter with the sugars, and in addition, beat until the mix is smooth and paler in colour and the sugar has gone into solution.
After that, Add your sweet liquid of choice, vanilla and the egg, and lightly beat until just assorted through.
Add the flour, baking soda, and salt in the same mix, then mix until combined. If needed, add one tablespoon of the 'extra' flour at a time until the dough is still soft but strong enough to become a large ball.
Add in half of the chocolate chips.
Roll the dough into 18-20 balls and place them on a lined baking sheet with parchment paper.
Then, press on the remaining chocolate chips to the tops of each ball.
Bake the cookies for about 10-11 minutes. The cookies will look pale and puffed up, but should be golden around the edges.
Lastly, patiently let the delicious cookies cool off for 30 minutes.