Coffee from Ampalaya Seeds
Department of Education
CARAGA ADMINISTRATIVE REGION
Agusan National High School
Butuan City Division
Research I
Name: Judea Marie C. Egay Score: _
Year and Section: VIII - Darwin Date: August 12, 2013_ Ampalaya Seeds as Nutritious and Medicinal Coffee
Output No. ___
_____________________________________________________________________________________.....Ampalaya seeds can be seen in different places, and can be seen in different types. All ampalaya have a distinctive size, color, and fragrance. Whether eye–catching or inconspicuous, Ampalaya are seldom used for drinks. Most herb plants have a taste that’s similar to the plant, but spicier. The concept of using ampalaya seeds in cooking and in experimenting is not new. Today, many restaurant chefs and innovative home cooks garnish their entries with ampalaya seeds for a touch of elegance. But who could have guessed that with the use of creativity, its nutritious and medicinal contents can be made into a delicious thirst coffee. The researchers can make use of God – given gifts in a unique and imaginative sense and also use their God – given talents and intelligence to create a splendid new idea. ______________________________________________________________________________
…..An interesting research project like this gives them a sense of curiosity and creativity. This research project gives them the inkling of how to be practical and resourceful. The investigators have observed that ampalaya seed have a medicinal liquid that comes out when they boil the ampalaya seeds. This observation really convinced them to push through this kind of topic. According to what the researchers have discovered, with the aid of internet, ampalaya seeds are made as a nutritious and medicinal coffee to other countries and some people have them as a refreshing beverage. By boiling and by experimenting the ampalaya seed the researcher proved that using ampalaya seeds as can be made into a nutritious and
CARAGA ADMINISTRATIVE REGION
Agusan National High School
Butuan City Division
Research I
Name: Judea Marie C. Egay Score: _
Year and Section: VIII - Darwin Date: August 12, 2013_ Ampalaya Seeds as Nutritious and Medicinal Coffee
Output No. ___
_____________________________________________________________________________________.....Ampalaya seeds can be seen in different places, and can be seen in different types. All ampalaya have a distinctive size, color, and fragrance. Whether eye–catching or inconspicuous, Ampalaya are seldom used for drinks. Most herb plants have a taste that’s similar to the plant, but spicier. The concept of using ampalaya seeds in cooking and in experimenting is not new. Today, many restaurant chefs and innovative home cooks garnish their entries with ampalaya seeds for a touch of elegance. But who could have guessed that with the use of creativity, its nutritious and medicinal contents can be made into a delicious thirst coffee. The researchers can make use of God – given gifts in a unique and imaginative sense and also use their God – given talents and intelligence to create a splendid new idea. ______________________________________________________________________________
…..An interesting research project like this gives them a sense of curiosity and creativity. This research project gives them the inkling of how to be practical and resourceful. The investigators have observed that ampalaya seed have a medicinal liquid that comes out when they boil the ampalaya seeds. This observation really convinced them to push through this kind of topic. According to what the researchers have discovered, with the aid of internet, ampalaya seeds are made as a nutritious and medicinal coffee to other countries and some people have them as a refreshing beverage. By boiling and by experimenting the ampalaya seed the researcher proved that using ampalaya seeds as can be made into a nutritious and