company analysis
Saint Columban College
College Of Business Education
Pagadian City
Management 201
Company Analysis
Prepared to: MS. DEMIE JOY O. NARRAG Management 201 instructor
Prepared by:
Group 2
ARANZADO, EFREN D.
GABON, CATHERINE R.
VILLARTA, JEA MARY M.
PAGASIAN, FEBIE ANNE
MENDIOLA, ELAIZA JANE
Management 201- company analysis
I. INTRODUCTION
A. Objective Of the study
1. To get information recording the distribution and performance of the company.
B. Methodology
1. Interview
2. Research
C. Operational definition of terms
II. Company background
A. History and evolution
Julie 's Bakeshop is a major brand and is one of the industry leader that offers baked products using fine ingredients and produced in a clean environment in full view of our customers.
A growing need for bread products…a strong faith in God…and a name started the first Julie’s Bakeshop on January 6, 1981, little knowing that more than personality the name would sum up everything Julie’s Bakeshop will become – the country’s largest bakeshop chain!
A canteen concessionaire in the 1970’s, Mrs. Julia Gandionco was running three canteens when she ventured into the bakeshop business. From this innovative response to the ever-increasing need for bread in Ma’am Julie’s canteen operations, the country’s largest bakeshop chain was born, Julie’s Bakeshop!
The first Julie’s Bakeshop outside Cebu debuted in 1988 in Iloilo City, and bore the brainchild for Julie’s Bakeshop’s nationwide expansion: Franchising. The first full franchise Julie’s Bakeshop opened in 1998 in Mambajao, Camiguin. Franchising the business was key to Julie’s Bakeshop’s market leadership with its franchise model continuously recognized with awards of excellence starting just a year after. Julie’s Bakeshop organized Julie’s Franchise Corporation in 1998 to provide Franchise Management Support. With 210 branches nationwide by 1999,
College Of Business Education
Pagadian City
Management 201
Company Analysis
Prepared to: MS. DEMIE JOY O. NARRAG Management 201 instructor
Prepared by:
Group 2
ARANZADO, EFREN D.
GABON, CATHERINE R.
VILLARTA, JEA MARY M.
PAGASIAN, FEBIE ANNE
MENDIOLA, ELAIZA JANE
Management 201- company analysis
I. INTRODUCTION
A. Objective Of the study
1. To get information recording the distribution and performance of the company.
B. Methodology
1. Interview
2. Research
C. Operational definition of terms
II. Company background
A. History and evolution
Julie 's Bakeshop is a major brand and is one of the industry leader that offers baked products using fine ingredients and produced in a clean environment in full view of our customers.
A growing need for bread products…a strong faith in God…and a name started the first Julie’s Bakeshop on January 6, 1981, little knowing that more than personality the name would sum up everything Julie’s Bakeshop will become – the country’s largest bakeshop chain!
A canteen concessionaire in the 1970’s, Mrs. Julia Gandionco was running three canteens when she ventured into the bakeshop business. From this innovative response to the ever-increasing need for bread in Ma’am Julie’s canteen operations, the country’s largest bakeshop chain was born, Julie’s Bakeshop!
The first Julie’s Bakeshop outside Cebu debuted in 1988 in Iloilo City, and bore the brainchild for Julie’s Bakeshop’s nationwide expansion: Franchising. The first full franchise Julie’s Bakeshop opened in 1998 in Mambajao, Camiguin. Franchising the business was key to Julie’s Bakeshop’s market leadership with its franchise model continuously recognized with awards of excellence starting just a year after. Julie’s Bakeshop organized Julie’s Franchise Corporation in 1998 to provide Franchise Management Support. With 210 branches nationwide by 1999,
References: "Documenting Sources from the World Wide Web." Julie 's Bakeshop Kasama Natin Araw Araw, (July 30, 2007) V. VI. VII. Appendices