Construction of New Food Court
Construction of New Food Court
This Report is in Partial Fulfilment of the Course Assessment for MGMT2012 Quantitative Methods. The University of the West Indies, St. Augustine Campus
Submitted to Dr. Shelly-ann Wilson, Course Lecturer
Dated November 21st, 2014
Construction New of Food Court
This Report is in Partial Fulfilment of the Course Assessment for MGMT2012 Quantitative Methods. The University of the West Indies, St. Augustine Campus
Submitted to Dr. Shelly-ann Wilson, Course Lecturer
Onika Dennis 813002500
Kishauna Dottin 813001412
Gabriella Antonine 813001424
Dion Mc Leod 813002948
Shakiyla Daniel 811001002
Dated November 21st, 2014
Table of Contents Page
Introduction
1-3
Data Collection and Analysis Methods
4-5
Decision Analysis
6-12
Project Management
13-14
Forecasting
15
Validity of Recommendations
16-18
Introduction
Description of Scenario
The University of the West Indies, St. Augustine has adopted many local, regional and international students. For this reason, food must be made readily available and accessible to them. However, there is a problem with the accessibility of such foods. There is only one food court, located on the southern side of the campus. Students on the northern side of the campus attending the university as well as those attending open campus are far away from the cafeteria. This causes extensive time and energy to be lost walking to the cafeteria and these are two resources that are generally very precious as a university student.
List of Alternatives
Delivery Services
Expanding the existing food court on Southern side of the University
Construct small food court
Construct large food court
Do nothing at all
In this project we focused on three of the above alternatives, construct a small food court, construct a large food court and do nothing at all. The reason for the delivery services not being a main alternative is because it can be
This Report is in Partial Fulfilment of the Course Assessment for MGMT2012 Quantitative Methods. The University of the West Indies, St. Augustine Campus
Submitted to Dr. Shelly-ann Wilson, Course Lecturer
Dated November 21st, 2014
Construction New of Food Court
This Report is in Partial Fulfilment of the Course Assessment for MGMT2012 Quantitative Methods. The University of the West Indies, St. Augustine Campus
Submitted to Dr. Shelly-ann Wilson, Course Lecturer
Onika Dennis 813002500
Kishauna Dottin 813001412
Gabriella Antonine 813001424
Dion Mc Leod 813002948
Shakiyla Daniel 811001002
Dated November 21st, 2014
Table of Contents Page
Introduction
1-3
Data Collection and Analysis Methods
4-5
Decision Analysis
6-12
Project Management
13-14
Forecasting
15
Validity of Recommendations
16-18
Introduction
Description of Scenario
The University of the West Indies, St. Augustine has adopted many local, regional and international students. For this reason, food must be made readily available and accessible to them. However, there is a problem with the accessibility of such foods. There is only one food court, located on the southern side of the campus. Students on the northern side of the campus attending the university as well as those attending open campus are far away from the cafeteria. This causes extensive time and energy to be lost walking to the cafeteria and these are two resources that are generally very precious as a university student.
List of Alternatives
Delivery Services
Expanding the existing food court on Southern side of the University
Construct small food court
Construct large food court
Do nothing at all
In this project we focused on three of the above alternatives, construct a small food court, construct a large food court and do nothing at all. The reason for the delivery services not being a main alternative is because it can be