Contemporary Isssue in Food Retailing
A
CONTEMPORARY ISSUE
ON
FOOD RETAILING
SUBMITTED BY
Harshil Dodiya
GUIDED BY
Dr. Jay Badiyani SUBMITTED TO DEPARTMENT OF BUSINESS ADMINISTRATION FACULTY OF MANAGEMENT, BHAVNAGAR UNIVERSITY
BHAVNAGAR
DEPARTMENT OF BUSINESS ADMINISTRATION,
FACULTY OF MANAGEMENT,
BHAVNAGAR UNIVERCITY,
BHAVNAGAR
CERTIFICATE
This is to certify that Mr. Harshil V. DOdiya student of Department of Business Administration, Bhavnagar Univercity, Bhavnagar has submitted his Contemporary issue titled, “FOOD RETAILING” in the year 2010-2012 in partial fulfillment of Bhavnagar University requirements for the award of the degree of Master of Business Administration. He prepared a report under my guidance and direction.
DATE:
PLACE: BHAVNAGAR
Signature,
(Dr. Jay Badiyani)
Declaration
I undersign “Harshil V. Dodiya” Student of MBA hereby declare that the Contemporary Issue report on “FOOD RETAILING”, presented is carried by my own experience and observation , under the guidance of Prof. Dr. JayBadiyani, MBA department, Bhavnagar University, Bhavnagar
This Contemporary Issue is submitted as a part of Management Study curriculum and as a partial fulfillment towards the degree of Master of Business Administration (MBA). Thanking you.
Date : __/__/____
Place : Bhavnagar
Signature,
(Harshil Dodiya)
Table of Contents Sr. No. | Description | Page No. | 1 | RETAILING | 5 | 2 | FUNCTIONS PERFORMED BY RETAILORS | 7 | 3 | TYPES OF RETAILING | 9 | 4 | FOOD RETAILING | 12 | 5 | UP-AND-COMING FOOD RETAIL FORMATS | 16 | 6 | Food & Grocery Retail Market in India | 21 | 7 | COMPANY CURRENTLY WORKING IN FOOD RETAILING | 26 | 8 | COMPETETIVE ANALYSIS OF FOOD RETAIL | 30 | 9 | EMERGING TRENDS IN FOOD RETAILING | 32 | 10 | FUTURE OF FOOD RETAILING | 33 | 11 | Conclusion | 34 | 12 | Bibliography | 35 |
Retailing
WHAT IS RETAILING? : Retailing – a set of business activities that adds
CONTEMPORARY ISSUE
ON
FOOD RETAILING
SUBMITTED BY
Harshil Dodiya
GUIDED BY
Dr. Jay Badiyani SUBMITTED TO DEPARTMENT OF BUSINESS ADMINISTRATION FACULTY OF MANAGEMENT, BHAVNAGAR UNIVERSITY
BHAVNAGAR
DEPARTMENT OF BUSINESS ADMINISTRATION,
FACULTY OF MANAGEMENT,
BHAVNAGAR UNIVERCITY,
BHAVNAGAR
CERTIFICATE
This is to certify that Mr. Harshil V. DOdiya student of Department of Business Administration, Bhavnagar Univercity, Bhavnagar has submitted his Contemporary issue titled, “FOOD RETAILING” in the year 2010-2012 in partial fulfillment of Bhavnagar University requirements for the award of the degree of Master of Business Administration. He prepared a report under my guidance and direction.
DATE:
PLACE: BHAVNAGAR
Signature,
(Dr. Jay Badiyani)
Declaration
I undersign “Harshil V. Dodiya” Student of MBA hereby declare that the Contemporary Issue report on “FOOD RETAILING”, presented is carried by my own experience and observation , under the guidance of Prof. Dr. JayBadiyani, MBA department, Bhavnagar University, Bhavnagar
This Contemporary Issue is submitted as a part of Management Study curriculum and as a partial fulfillment towards the degree of Master of Business Administration (MBA). Thanking you.
Date : __/__/____
Place : Bhavnagar
Signature,
(Harshil Dodiya)
Table of Contents Sr. No. | Description | Page No. | 1 | RETAILING | 5 | 2 | FUNCTIONS PERFORMED BY RETAILORS | 7 | 3 | TYPES OF RETAILING | 9 | 4 | FOOD RETAILING | 12 | 5 | UP-AND-COMING FOOD RETAIL FORMATS | 16 | 6 | Food & Grocery Retail Market in India | 21 | 7 | COMPANY CURRENTLY WORKING IN FOOD RETAILING | 26 | 8 | COMPETETIVE ANALYSIS OF FOOD RETAIL | 30 | 9 | EMERGING TRENDS IN FOOD RETAILING | 32 | 10 | FUTURE OF FOOD RETAILING | 33 | 11 | Conclusion | 34 | 12 | Bibliography | 35 |
Retailing
WHAT IS RETAILING? : Retailing – a set of business activities that adds