Cooking and Lobster Cuisine

Do something that I have never done before.

When I heard that the professor asked us to do something that we have never done before, I got excited at the moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward, a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster, a live lobster. I watched a famous TV show named “Take home chef” before, which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster. I dimly remember that the whole procedure to cope with live lobster was quite challenged for me. First of all, I have rarely cooked. Furthermore, I have never purposely taken any live of any creature before! After making the decision, I started to search information and some videos, which show people how to deal with live lobster, and also some recipes for cooking lobster cuisine. I chose the backed way to make my first lobster dish, which seemed easy but not as boring as the one just simply steam it. And in general, there are three ways to kill lobster. First, freeze it to death; second, boil it; the last, do bloodletting until it die. I picked the most friendly and the fastest way for the beginner, which is boiling. To get live lobster, my friend and I went to Redondo Pier. In that pier, you can get all kinds of fresh seafood that people come to their mind. I saw approximately twenty to thirty lobsters lively swinging their claws and legs in the pool; suddenly, somehow I felt a bit guilty and scary I would kill these lives in person later. Having both nervousness and excitement, we drove back home and got ready to be a lobster killer for the very first time in my life. When I took of the lobsters from the bag, they were still moving their claws and legs. “Don’t you really dare to kill