Coriander or sometimes known as cilantro, is natively found in areas in Southwestern Asia, Africa, the Middle East and Southern Europe. Historical documents show that Egyptians were actually the first people to cultivate and harvest this spice. Coriander is heavily used in India, where it is used in various vegetable dishes, curries and often consumed roasted as a snack or after meal digestive.
South African and German cuisines often use coriander powder in sausages, bread and pickled vegetables. The flavor profiles consists of orange, lemon and warm nutty tones.
Ground Cloves
Dating back to ancient Syria, cloves were actually traded similar to oil, salt and other ingredients that served as currency before a monetary