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Corn Syr Up Research Paper

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Corn Syr Up Research Paper
Building a Rock Solid Future

From corn High- Fructose Corn Syrup is formed. High-fructose Corn syrup is now used in the products we see all over the home and grocery store. Farmers know that this is a guarantee profit for as much as they are able to distribute. Items all around us can be found to have High-Fructose Corn Syrup in them, from the most basic forms of food to the most complex of pesticides. Even more disturbing is how children are being affected by High-Fructose Corn Syrup while parents and professionals in the educational field never really know it especially the special needs students that are attempting to be mainstreamed. Children with special needs are having more challenges due to High Fructose Corn Syrup.

Our future is built upon our children. If we want to achieve as a nation in our older years we must make sure that the children of our future are taken care of. There are five levels of health an individual must take care of; emotional, physical, spiritual, intellectual and social. As children are too young to ensure all of these levels of health are met and maintained by him/her it is up to society and adult figures in each individual child’s life to ensure that these levels of health are met. There is no one type of health that stands alone and it is through taking care of all aspects of health that aids in
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If sugars were the only problem the item that investigators of the Feingold’s hypothesis would have eliminated would only be sugar and not all the items that High Fructose Corn Syrup in it. . “If you count all the corn we eat, directly and indirectly the average American eats a ton of corn every year” (Pollan, 64). Namely the most direct source of corn is High Fructose Corn Syrup. Corn is one of the top items Feingold’s investigators found to contribute to behavior

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