Course Outline
FAR EASTERN UNIVERSITY MY CURRICULUM INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
Student Number: Student Name: Course Name:
FIRST SEMESTER Subject Code Subject Description C1A1Y COMPUTER CONCEPTS/COMPUTERS & SOCIETY (LEC/LAB) COM ARTS I COMMUNICATION ARTS I FIL 1A KOMUNIKASYON SA AKADEMIKONG FILIPINO NSTP 1 NATIONAL SERVICE TRAINING PROGRAM 1 NSTP 2 NATIONAL SERVICE TRAINING PROGRAM 2 PE 1 FOUNDATION OF PHYSICAL EDUCATION PRNSHS PRINCIPLES OF SAFETY, HYGIENE AND SANITATION PRNTSM I PRINCIPLES OF TOURISM I TOTAL UNITS SECOND SEMESTER Subject Code Subject Description BUS MATH BUSINESS MATH COM ARTS 2 COMMUNICATION ARTS II CUL ARTS CULINARY ARTS AND SCIENCES (LEC/LAB) ENV SCI ENVIRONMENTAL SCIENCE FIL 2A PAGBASA AT PAGSULAT TUNGO SA PANANALIKSIK HIST 1 PHILIPPINE HISTORY AND CULTURE PE 2 PHYSICAL EDUCATION 2 PRNTSM II PRINCIPLES OF TOURISM II TOTAL UNITS SECOND YEAR FIRST SEMESTER Subject Code Subject Description BAS FIN BASIC FINANCE FBSP FOOD AND BEVERAGE SERVICE PROCEDURE (LEC/LAB) HKO HOUSEKEEPING OPERATIONS (LEC/LAB) MISHI MGMT INFORMATION SYSTEM (LEC/LAB) PE 3 PHYSICAL EDUCATION 3 PHIL 1 LOGIC PRNMGT PRINCIPLES OF MANAGEMENT PRNMKT PRINCIPLES OF MARKETING TOTAL UNITS SECOND SEMESTER Subject Code Subject Description BAR MAN BAR MANAGEMENT (LEC/LAB) BFCSP BANQUET,FUNCTION&CATERING SERVICES PROCEDURE(LEC/L FOCO FRONT OFFICE AND CONCIERGE OPERATIONS (LEC/LAB)
Units Prerequisites Grades 3 1.75 3 2.25 3 2.75 3 1.75 3 PASS 2 2.00 3 2.75 3 2.75 23 Units Prerequisites Grades 3 2.25 3 COM ARTS I 1.75 4 PRNSHS 2.25 3 2.50 3 FIL 1A 2.50 3 3.00 2 PE 1 1.25 3 PRNTSM I 2.00 24
Units Prerequisites Grades 3 3.00 3 PRNTSM II 1.75 3 PRNTSM II 1.00 3 C1A1Y 2 PE 1 1.00 3 2.25 3 3.00 3 2.75 23 Units Prerequisites Grades 3 FBSP 3 FBSP 3 PRNTSM II
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HBO MATH 2N PE 4 PER DEV'T PSY 1
HUMAN BEHAVIOR IN ORGANIZATION BASIC STATISTICS PHYSICAL EDUCATION 4 PERSONALITY DEVELOPMENT IN HOSPITALITY INDUSTRY GENERAL PSYCHOLOGY TOTAL UNITS THIRD YEAR
3 3 2 3 3 23
Student Number: Student Name: Course Name:
FIRST SEMESTER Subject Code Subject Description C1A1Y COMPUTER CONCEPTS/COMPUTERS & SOCIETY (LEC/LAB) COM ARTS I COMMUNICATION ARTS I FIL 1A KOMUNIKASYON SA AKADEMIKONG FILIPINO NSTP 1 NATIONAL SERVICE TRAINING PROGRAM 1 NSTP 2 NATIONAL SERVICE TRAINING PROGRAM 2 PE 1 FOUNDATION OF PHYSICAL EDUCATION PRNSHS PRINCIPLES OF SAFETY, HYGIENE AND SANITATION PRNTSM I PRINCIPLES OF TOURISM I TOTAL UNITS SECOND SEMESTER Subject Code Subject Description BUS MATH BUSINESS MATH COM ARTS 2 COMMUNICATION ARTS II CUL ARTS CULINARY ARTS AND SCIENCES (LEC/LAB) ENV SCI ENVIRONMENTAL SCIENCE FIL 2A PAGBASA AT PAGSULAT TUNGO SA PANANALIKSIK HIST 1 PHILIPPINE HISTORY AND CULTURE PE 2 PHYSICAL EDUCATION 2 PRNTSM II PRINCIPLES OF TOURISM II TOTAL UNITS SECOND YEAR FIRST SEMESTER Subject Code Subject Description BAS FIN BASIC FINANCE FBSP FOOD AND BEVERAGE SERVICE PROCEDURE (LEC/LAB) HKO HOUSEKEEPING OPERATIONS (LEC/LAB) MISHI MGMT INFORMATION SYSTEM (LEC/LAB) PE 3 PHYSICAL EDUCATION 3 PHIL 1 LOGIC PRNMGT PRINCIPLES OF MANAGEMENT PRNMKT PRINCIPLES OF MARKETING TOTAL UNITS SECOND SEMESTER Subject Code Subject Description BAR MAN BAR MANAGEMENT (LEC/LAB) BFCSP BANQUET,FUNCTION&CATERING SERVICES PROCEDURE(LEC/L FOCO FRONT OFFICE AND CONCIERGE OPERATIONS (LEC/LAB)
Units Prerequisites Grades 3 1.75 3 2.25 3 2.75 3 1.75 3 PASS 2 2.00 3 2.75 3 2.75 23 Units Prerequisites Grades 3 2.25 3 COM ARTS I 1.75 4 PRNSHS 2.25 3 2.50 3 FIL 1A 2.50 3 3.00 2 PE 1 1.25 3 PRNTSM I 2.00 24
Units Prerequisites Grades 3 3.00 3 PRNTSM II 1.75 3 PRNTSM II 1.00 3 C1A1Y 2 PE 1 1.00 3 2.25 3 3.00 3 2.75 23 Units Prerequisites Grades 3 FBSP 3 FBSP 3 PRNTSM II
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HBO MATH 2N PE 4 PER DEV'T PSY 1
HUMAN BEHAVIOR IN ORGANIZATION BASIC STATISTICS PHYSICAL EDUCATION 4 PERSONALITY DEVELOPMENT IN HOSPITALITY INDUSTRY GENERAL PSYCHOLOGY TOTAL UNITS THIRD YEAR
3 3 2 3 3 23