Preview

Crisis Report for Kellogg's

Powerful Essays
Open Document
Open Document
5735 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Crisis Report for Kellogg's
Stage 1: Crisis Generation
Several negative events converging on Kellogg’s Eggo production resulted in the national Eggo shortage (see appendix 1). Two out of four major Eggo manufacturing facilities were non-operational and one of these facilities has suspended Eggo production indefinitely. The two offline facilities are located in Atlanta, GA, and Rossville, TN, Tennessee being the major contributor (Pepitone, 2009). Although, the facilities in Blue Anchor, New Jersey and San Jose, California are still operational Kellogg 's is unable to meet the consumer demand. Lack of preparation on Kelloggs part has created an organizational crisis (Perkins, 2010). The Atlanta, GA facility has faced two issues. First, during a routine inspection on Aug. 31st of 2009 by the Georgia Department of Agriculture (GDA) (see appendix 5), Listeria monocytogenes was found in a batch of Eggo’s Buttermilk Waffles. The GDA pointed to sanitation problems as causing the contamination, including such things as dirty utensils and equipment, and lax employee hygiene (Popovich, 2010). The plant closed on September 2nd to address these issues and temporally eased production. It remained shut down for the duration of September to clean and sanitize the facility. In addition, they recalled about 4,500 cases of Eggo Cinnamon Toast Waffles and Toaster Swirlz Cinnamon Roll Minis made at the Atlanta facility during this time (McCormick, 2009). However, no related illness was ever reported. In late September, they were ready to reopen the facility, but heavy rains hit Atlanta. This further delayed production into October which was in a news segment titled "Bacteria, Flood, Shut Down Atlanta Eggo Plant".
While the Atlanta Eggo Plant was closed from the flooding, the U.S. Food and Drug Administration (FDA) performed an inspection at the facility. The inspection was in response to the Georgia Department of Agriculture finding in August



Cited: Churchill, M. R. (2009 February 27). Benefits Of Employee Incentive Programs HRResource.com Dvorak, P. (2009 December 4). Shortage of Eggo Waffles Could Create a Sticky Situation Global Code of Ethics. (2010). Kellogg.com. Retrieved April 1, 2010 from http://files.shareholder.com/downloads/K/895178886x0x148401/0FBF97EA-585E-4ADA-B9D5-2C49AE56491D/2007_KelloggsCodeOfEthics.pdf Hartman, B. (2009 November 18). Eggo Waffle Shortage:Bacteria First Forced Plant Closure Howard, C. (Executive Producer). (2009 November 19). Bacteria, Flood, Shut Down Atlanta Eggo Plant Kellogg Co 10-K: Annual Report. (2010). Edgar Online, Inc, 1-106. Retrieved March 18, 2010, from http://files.shareholder.com/downloads/K/871101727x 0xS1193125-10-42654/55067/filing.pdf. McCormick, L. W. (2009 November 19) Listeria Found in Eggo Waffles Prior to Shortage Pepitone, J.(2009 November 18) Leggo Your Eggo: There 's a Waffle Shortage. CNN Money Perkins, B. (2010 February 25). Plant Upgrade Keeps Eggo Waffles in Short Supply. AOL News Popovich, N. (2010 February 17) Kellogg Slapped For Contamination At Eggo Waffle Factory Shots, NPR PR Newswire.(2010 January 26). New Year, New Food: Kellogg Introduces Two New Ways to Recharge Your Resolution With Special K:Special K Low-Fat Granola and Special K Fruit Crisps give women new tools for weight-loss management [Press Release] Stephey, M. J. (2009 November 23). The Brief History of Waffles. Time Magazine. FROM: MeganLunetta@kellogg.com DATE: March 14, 2010

You May Also Find These Documents Helpful

  • Good Essays

    In August 2015, Simi Valley restaurants were temporary closed when roughly 100 customers and several employees reported sick from norovirus. Before long, there was a case with salmonella spread through tomatoes that got several of customers sick in Minnesota.…

    • 390 Words
    • 2 Pages
    Good Essays
  • Best Essays

    CrisisCommunication FINAL

    • 1251 Words
    • 4 Pages

    Menu Foods was the largest maker of wet cat and dog food in North America, and the company was identified as a supermarket, pet product retailer or wholesaler. In 2007, Menu Foods was part of a recall of up to 100 brands and 60 million cans of pet food, which was the largest pet food recall in history. On March 15th. 2007, the FDA, the Food and Drug Administration, initiated the pet food recall. But not until April did the FDA announce that it was an ingredient, wheat gluten imported from China that contained the melamine which led to a kidney failure. This contaminated food caused 100 pets to die by the end of March and caused nearly 500 kidney failures. Menu Foods’ crisis communication was ineffective in three ways: first, Menu Foods did not institute a product recall until March 16, 2007, 24 hours after the FDA initiated it, which demonstrated that Menu Foods lacked a quick response to the crisis; second, its CEO, Paul Henderson, lacked clarity in answering questions during the investigation, which demonstrated that Menu Foods lacked transparency; third, Menu Foods did not apologize to the public, which demonstrated a lack of concern and sympathy for the victims of the crisis.…

    • 1251 Words
    • 4 Pages
    Best Essays
  • Good Essays

    The article talks about Chipotle’s recent norovirus and E.Coli outbreak and how the public is responding to it. The tex mex company was served a federal grand subpoena in connection with a criminal investigation tied to the incident in Simi Valley. Chipotle has been subpoenaed, by the Securities and Exchange Commission, to produce legal documents related to the “isolated” outbreak, Although uncommon the FDA and prosecutors are working together to try to bring increased attention and punishment to companies found in outbreak violations.During the investigation E. Coli outbreaks raged through Chipotle stores across America. In total 57 consumers in twelve states were affected were hit with some strains of norovirus. Due to the investigations and outbreaks Chipotle…

    • 502 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Jim O’Connor, President and Owner of Le Petit Gourmet, received a shocking phone call while vacation in California, which informed him that his business is going to shut down indefinitely due to the outbreaks of hepatitis A in his catering facility.…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Good Essays

    HCS 457 Week 3 DQ's

    • 566 Words
    • 3 Pages

    The U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and state and local health departments were investigating an outbreak of acute hepatitis A virus (HAV) infections that may be associated with the consumption of frozen berries sold at Costco stores. Additionally, a voluntary recall of the Woodstock Frozen Organic Pomegranate Kernels brand, distributed by Scenic Fruit Company, was announced in late June due to potential risk of HAV contamination. As of mid-August, no illnesses have been linked to the Woodstock product, and as of August 1, 2013, the Utah Department of Health (UDOH) has identified four patients associated with the Townsend Farms Organic Antioxidant Blend frozen…

    • 566 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Aramark Executive Summary

    • 324 Words
    • 2 Pages

    Any updates in FMSA(Food Safety Modernization Act) by FDA(Food and Drug Administration) will have a direct impact on Aramark's food business…

    • 324 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Response to Food Inc.

    • 636 Words
    • 3 Pages

    Is it hard to believe that there is a battle going on about food before it goes to the store? Or even before it goes to the processing plant? Which is also involved. Well after watching Food Inc., that was narrated by Michael Pollen, you will find out how that burger started, from the industrial farm to the processing plant to the restaurant and supermarket. From the way the cow, chicken, and pig is raised, fed, and housed. To how the condition of the carcus of the animal is before the meat is "purified."…

    • 636 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Evaluation Essay

    • 683 Words
    • 3 Pages

    When walking into Orange Leaf, the bright orange, green, and white décor invite you in. Then, an undeniably sweet scent allures one into assuming their product will consist of top quality and deliciousness. However, when examined closely, the truth reveals itself. With 16 flavors to choose from, pinning down the flavor most desired stands easier said than done. Though almost always in this store, a machine stands broken or a sticky mess, forcing the consumer to decide against that particular flavor. Besides that, Orange Leaf remains one of the only frozen yogurt companies that actually makes their yogurt in the store. By mixing milk, powdered yogurt, and an artificial flavoring, “frozen yogurt” has been conceived. Typically, froyo shops order their yogurt made in a factory with regulations and comes in gallon jugs. When yogurt actually comes from the store made by the employees, ensuring consistency and quality one hundred percent of the time remains impossible. The toppings in Orange Leaf do not measure up to par either. Although kept refrigerated, the fruit often looks slimy and possesses a mushy texture as if it has been sitting out. Cross contamination has also become a present issue with many of the toppings. With nuts as one of the topping options, cross contamination can pose a major health hazard.…

    • 683 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    What Is Chipotle?

    • 271 Words
    • 2 Pages

    E. coli was such a problem for chipotle it closed down 43 restaurants in Washington, and Oregon... after 22 cases were linked to the restaurants. Thankfully those restaurants have been re opened.…

    • 271 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In considering the circumstances surrounding Oregon's 1984, intentional contamination case; lack of vigilance and complacency among restaurant owners, managers, and employees played a significant role; thus, simplifying the intentional act. With that said, the recommended strategy is enhanced education, training, and dedicated employee observational stationing (salad bar).…

    • 298 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Odwalla

    • 2640 Words
    • 11 Pages

    Third, the lower-efficient feedback was one of the most important causes of the E. coli poisoning outbreak. The year before the incident, Odwalla had received letters from customers who became violently ill, but had not addressed the problem. Besides, as Mallen (2008) reported,…

    • 2640 Words
    • 11 Pages
    Better Essays
  • Powerful Essays

    The Peanut Corporation of America (PCA) was located in Blakely, Georgia. The PCA had a major crisis about recalling a large amount of peanut butter due to…

    • 1490 Words
    • 6 Pages
    Powerful Essays
  • Satisfactory Essays

    Food Safety Outline

    • 267 Words
    • 2 Pages

    Thesis: The food supply in America is not safe, because there are unknown ingredients that have caused foodborne illness and food…

    • 267 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Kellogg's Marketing Strategy

    • 3108 Words
    • 14 Pages

    1. 1.1 1.2 2. 3. 3.1 3.2 3.3 3.4 4. 4.1 4.2 4.3 4.4 5. 6. Introduction Company Profile Kellogg’s Corn Flakes Segmentation and Positioning The Marketing Mix Product Place Price Promotion The Marketing Models Product Lifecycle SWOT analysis AIDA - Model BCG Matrix Conclusion References 1 2 3 4 6 6 11 14 19 21 21 22 23 24 25 26…

    • 3108 Words
    • 14 Pages
    Best Essays
  • Good Essays

    MCGEE CAKE COMPANY

    • 597 Words
    • 2 Pages

    The McGee Cake Company has been in business since early 2005. The company is a sole proprietorship. They produce a variety of full line cakes and other cake including cheesecake, lemon pound cake, and double-iced, double-chocolate cake. In the past several years, the company has experienced sales increases due to features in magazines and this led to the company receiving orders from all over the world. Doc and Lyn McGee both had regular jobs and formed the company mainly due to outside interest. However, with the increase in sales and demand for their product worldwide they both quite their regular jobs and hired additional staff to handle the influx of the recent demands. The company still faced issues with cash flow and capacity and the company continued to produce as many product as its assets would allow. The demand for the goods and services have become to great for their current infrastructure and the company is looking for business options (Ross, Westerfield, & Jordan, 2013).…

    • 597 Words
    • 2 Pages
    Good Essays

Related Topics