Croatia is known for a lot of things, buts it is best known for its ancient Roman ruin. It is said that it was used for people to see gladiators fight each other for entertainment. The ancient ruin is called Pula Amphitheatre. The Pula has been estimated to be around since the first century AB. The Pula is said to be the only one of its …show more content…
kind because it still has all its sides and still has its four towers.
Croatia culture is very confusing.
Croatia is said to be founded in 1991 but in many websites, is said to be founded in 9th century. It shares some borders with Italy, Slovenia, and Hungary at the north. Croatia also shares a border to the east and south with the Federal Republic of Yugoslavia and Bosnia-Herzegovina. Croatia thinks that they are more closed with Austria than of the other territories sand cultures of the former Yugoslavia. Croatia thinks that it's not a Balkan country but as a European one. Croatia is 21,825 square miles. Croatia with the Adriatic coast has a climate with mild winters and hot summers.
The economy of Croatia is pretty hard. People in Croatia can no longer can make food for their own people. During the war from 1991 to 1995 people depended on kitchen gardens and fishing. Agriculture, however, remains an important place that makes food. Machines that make steel, chemical creation, and oil places are also important. So are textiles, shipbuilding, and food …show more content…
making.
The main meal of the Croatians day is a late lunch along with some coffee.
In the north and inland of Croatia, many of the foods has an Austrian flavor. A regular lunch includes chicken or beef soup, cooked meat, potatoes, and bread for Croatians. Healthy food with vinegar and oil are served in the spring and summer. It's pretty weird that Croatians pick vegetables in the winter. The coast of Croatia is meal that usually includes fish, pasta, risotto, or polenta. Lamb is common where rich people live. Breakfast is simple a drink of strong coffee and bread with jam. The usually dinner is mostly leftovers from lunch, cold meats, and cheese with bread. People usually eat in their own homes, although they also eat snacks on the streets. Restaurants are usually very formal and expensive. A variety of fast foods are available, including foods typical of ethnic minorities. While people rarely eat in restaurants, almost everyone has coffee in cafés on a regular
basis.