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Crop Production and Management

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Crop Production and Management
CROP PRODUCTION AND MANAGEMENT aheli and Boojho went to their uncle’s house during the summer vacation. Their uncle is a farmer. One day they saw some tools like khurpi, sickle, shovel, plough, etc., in the field.

P

Food has to be produced on a large scale.

I want to know where and how we use these tools.

In order to provide food for a large population— regular production, proper management and distribution of food is necessary.

You have lear nt that all living organisms require food. Plants can make their food themselves. Can you recall how green plants synthesise their own food? Animals including humans can not make their own food. So, where do animals get their food from? But, first of all why do we have to eat food? You already know that the energy from food is utilised by organisms for carrying out their various body functions, such as digestion, respiration and excretion. We get our food from plants, or animals, or both.

1.1 Agricultural Practices
Till 10,000 B.C. people were nomadic. They were wandering in groups from place to place in search of food and shelter. They ate raw fruits and vegetables and started hunting for animals for food. Later, they could cultivate land and produce rice, wheat and other food crops. Thus, was born ‘Agriculture’.

Since we all need food, how can we provide food to a large number of people in our country?

When plants of the same kind are grown and cultivated at one place on a large scale, it is called a crop. For example, crop of wheat means that all the plants grown in a field are that of wheat. You already know that crops are of different types like cereals, vegetables and fruits. These can be classified on the basis of the season in which they grow. India is a vast country. The climatic conditions like temperature, humidity and rainfall vary from one region to another. Accordingly, there is a rich

variety of crops grown in different parts of the country. Despite this diversity, two broad

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