Crossbreeding Pros And Cons
In 1975, an average steer had a carcass weight of approximately 650 pounds. 40 years later we are seeing a drastic increase in carcass weights, approximately 900-950 pounds (BeefMagazine). This 300-pound weight increase has led to an increase in the number of choices and prime grading in cattle. In previous decades, steers used to be lengthy and lean. In today's show circuit; show cattle are stout and muscular – this new version of cattle provide judges with much more eye appeal and have a flashy, show ring presence. With the implementation of crossbreeding we are able to create a more efficient and flashy animal compared to purebred animals such as Angus cattle. Crossbreeding allows for selection of desirable traits from many different aspects
of the show steer. Today, we typically see a three-way cross consisting of a Main-Anjou influence, due to their ability to produce a larger carcass and hairy appearance. By combining three breeds, we are able to select for the best traits such as muscle, fat, hair, structure and body size. With purebred animals, breeders are only able to obtain a couple of these aspects rather than an array of traits.
of the show steer. Today, we typically see a three-way cross consisting of a Main-Anjou influence, due to their ability to produce a larger carcass and hairy appearance. By combining three breeds, we are able to select for the best traits such as muscle, fat, hair, structure and body size. With purebred animals, breeders are only able to obtain a couple of these aspects rather than an array of traits.