Given a scenario of anticipating the opening of a hamburger fast-food restaurant in the countries of United Arab Emeritus (UAE), Israel, Mexico, and China, we must first begin by looking into their culture and how that may influence how food is prepared and what is contained in the food(s). A country’s culture will also dictate how meals are consumed, where they are consumed, and at what time of day they are consumed.…
References: Koetse, M. (2012). From big mac to rice burger- globalization: McDonald 's in japan. Retrieved from http://www.manyakoetse.com/from-big-mac-to-rice-burger-globalization-mcdonalds-in-japan/…
McDonalds has always been able to face the challenges that arise when trying to expand to foreign cultures. They have successfully expanded to over a hundred countries, including countries in East Asia. In the book “Golden Arches East” by James L. Watson, he studies different cities and how McDonalds has played a role in their cultures. Three places that he mentioned in his writing were Beijing, Seoul and Japan. They all share similarities in the way the culture was impacted positively and negatively, in society and politically. They have their differences in the way things were dealt with and how the public viewed the American company coming to their countries. In this paper, I will be talking about how McDonalds is involved in the cultural transformation of different cultures, as well as, if they created the trends mentioned or if they just followed the market they had to work with. I will also be covering my beliefs on whether or not what McDonalds got involved in was an American inspired, transnational culture crowding out indigenous cultures.…
What we eat nowadays is heavily affected by social context and what we eat by ourselves and when were with others, usually when we eat with others we head out to the town to find a restaurant or bar. But if we were to compare what it would be like going out and eating today with what it was like 15-30 years ago it would be very different. This change has been affected by other cultures cuisine, a lot of our take on Asian food has come in but it’s not traditional Asian food, we have adapted it…
To use McDonalds as a reference would be a good start. McDonalds was founded in Illinois and soon became part of the culture we experience today in the United States. It grew to be the largest fast food chain in the world. The people all over the country have accepted this fast food chain as part of their growing up, part of their past, with some part of their future. With the globalization of the world, certain items are directly related to their original origin. This is obvious with foods or products that come from places like Italy, France, Asia, Russia, United States, and countries all over the world.…
In the book “Fast Food Nation”, Eric Schlosser breaks down the fast food industry both in the United States and around the globe into various sections. In chapter 10 specifically, Global Realization, Schlosser examines all aspects of the globalization of this growing industry, how the perception of American imperialism affects certain societies, the impact the fast food on the economy, the effects of the food on the nation, and lastly the controversy and conflict that the industry ensues. Throughout the chapter, Schlosser essentially addresses both positive and negative effects of the fast food industry expanding internationally. Among these effects, we agree with Schlosser’s research in that the expansion of the industry benefits various countries politically and economically, yet in return is a major health issue. However, we believe that the overall effect the fast food industry will have on the world in the future is ultimately up to the consumers, and that they will lead the globe to mass uniformity.…
In simple terms, cultural diversity can be defined as the level of diversity or difference in a given society. Societies that display high levels of diversity exhibit many differences across that population. Differences can include skin color, religious affiliation, cultural practices and other ethnic beliefs and customs. Immigration is a major factor in determining the level of diversity that a given society is exposed to. Ever since the dawn of time, humans have traveled the globe in curiosity to interact with other civilizations. These interactions were either well intentioned to share and form partnerships, or militaristic conquests to expand territories and force populations to conform to foreign ideals. These such interactions helped to foster cultural diversity both genetically, as is the case with Attila the Hun, or substantively through the spread of cultural beliefs and practices worldwide.…
This time period saw major changes on long held European beliefs. Included among those are ideas about race and its relationship to freedom. With new innovations and the high time of Indian Ocean trade, new ideas were spread everywhere. Two factors influenced this change. One was the discovery of the New World and the second was the demand for slaves.…
The United States has certainly changed drastically when accepting and interacting with racial or ethnic groups, the United States has changed in a positive way. In previous years neglect towards certain racial or ethnic groups was easily distinguished, and actually encouraged by many. In recent times racism and discrimination still exists. Now there are laws that prohibit people to act upon what they believe they should do towards the racial or ethnic group that they do not like. Cultural pluralism has grown on many in the United States and does offer hope for a cohesive society.…
2000 years before Europeans began to arrive in the New World, the last era of the pre-Columbian development began. North American cultures such as the Mississippian culture, the Hopewell Tradition, and the Hohokam culture experienced growth and environmental adaptation throughout this era. Major contributions and innovations of Native Americans have developed and been passed on through generations of ancestors.…
Cultural capital refers to the tangible factors, benefits and valuables that promote mobility whether social or cultural beyond the capacity economic for instance, education, asset and intellect. Social capital, however is considered as an aspect of critical criminology, which understood as the value of social interactions marked by reciprocity such as valuable apparatus, social network and quality control. Early writings on the roots of social capital can be noted in the founding documents of American government, such as James Madison’s contributions to the Federalist Papers and the commentary of Alexis de Tocqueville in Democracy in America, that encourage pluralist and participatory democracy. “Therefore, the Federalist wanted to compromise…
America is greatly influenced and enhanced by the many versatile cultures which inhabit it. Cultural diversity has added to our economy in such a way that it brings innovated ideas and contact structures throughout the world. International cuisines have come to America through subcultures, have expanded the food industry, and have allowed English Americans to try new foods and flavors. Immigrants have brought with them religious values that greatly differ and vary from those at which were natural in the main stream American culture. The educational development through foreign nationals has led America, as a nation, to excel and be deemed one of the most intelligent nations in the world! Consequently, the subcultures have kept our nation youthfully versatile and have added to our production capacity as a whole. Critics tend to find contempt in immigration in America. Oliver Goldsmith once wrote a story named, 'National Prejudices' about how he had run across one such critic in a local public resort (Par 1). This critic "declared that the Dutch were a parcel of avaricious wretches; the French a set of flattering sycophants; that the Germans were drunken sots, and beastly gluttons; and the Spanish proud, haughty, and surely tyrants" (Par 2). But critics of immigration are as erroneous as the predictions of the end of the world by Nostradamus.…
After 1500 there were many signs that a new age of world history was beginning, for example the discovery of America and the first European enterprises in Asia. This "new age" was dominated by the astonishing success of one civilization among many, that of Europe. There was more and more continuous interconnection between events in all countries, but it is to be explained by European efforts. Europeans eventually became "masters of the globe" and they used their mastery to make the world one. That resulted in a unity of world history that can be detected until today.…
Canadian scholar Marshall McLuhan once said that the world is becoming more and more like a “global village,” each nation part of an increasingly interconnected society that stretches across national boundaries (6). Although he was talking about the role of new media in this change, he also was probably talking about the growing economic links that come with globalization. Globalization is a process that offers both the opportunity for a better world and the risk of destroying local communities, regional cultures, and entire natural environments. Over the last century, globalization has become a major issue in politics, environmental studies, and economics, touching every corner of earth as corporations spread. But Globalization is a broad term that does not necessarily mean one single thing. It usually describes the increasing interconnectedness of economies, political institutions, and individuals as the result of communication, transportation, and goods provided by multinational corporations. As Justin Ervin and Zachary Smith define it, “Globalization can now be seen as a process that ‘shrinks’ the world as human interaction ‘thickens’” (4). The effects of globalization are neither good nor bad; there are costs and benefits as with most things in life. What is certain is that no nation on earth has not yet felt the effects of globalization.…
Throughout the years, the food industry has incorporated traditional methods as well as adaptations to a changing society. Fast food, for example, has grown exponentially over the past half century. By contrast, traditional foods such as rice remain a crucial part of food culture. Two essays that highlight this contrast are Seanon Wong’s “Noodles vs. Sesame Seed Buns” and Julie Dash’s “Rice Culture.” Wong’s essay illustrates the significance of fast food, whereas Dash’s essay discusses traditional cooking methods. While both authors talk about food and cultural traditions, Dash uses an informal voice to discuss preserving her traditions, whereas Wong uses an academic voice to describe the evolution of food traditions in Chinese culture.…