Cv- Example
THANH LONG PHAN
UNIT 901, 361 SUSSEX ST, SYDNEY, New South Wales 2000
• Mobile 0420335993
• body_xipo2803@yahoo.com
OBJECTIVE
Enjoy working in F&B department to practice and learn more experience for future job. The expected position in the future is a restaurant manager.
WORK EXPERIENCE
March – October, 2010: Megastar Company, Saigon • Part-time job • Check quantity of people and report the feedback of customers.
October, 2010 – October, 2011: Sheraton Hotel SaiGon • Food and beverage attendant
• Prepare mice en place for service
• Assist the kitchen when required
• Performing a la carte sequence of service integrating food and beverage.
• Dispensing a range of alcoholic and non-alcoholic beverages.
• Operating both manual and MICROS electronic point of sale systems.
• Completing cashiering duties
October, 2011 – August, 2012: Chill Sky Bar SaiGon • Supervisor - Handle service quality of staff
• Performing a la carte of food and beverage.
• MICROS electronic point of sale systems
• Communication skills
• Customer services.
August 2012 – January 2013: GIA HOI Vietnamese restaurant - Sydney • Serving Pho – beef noodles and Vietnamese traditional food. • Learn and get more experiences about take-away service • Prepare service place. • Improving customer services. • Communication with customers
EMPLOYMENT HISTORY
March – October, 2010: Megastar Company, Saigon • Skills gained (communication, team work, interpersonal, problem solving, etc)
October, 2010 – October, 2011: Sheraton Hotel SaiGon • Serving western food and beverage • Setting up that follow fine dining standard • Communication with customer • Making coffee , tea and serve alcoholic and non-alcoholic beverages • Cashier
October, 2011 – August, 2012: Chill Sky Bar SaiGon
• Handle service quality of
UNIT 901, 361 SUSSEX ST, SYDNEY, New South Wales 2000
• Mobile 0420335993
• body_xipo2803@yahoo.com
OBJECTIVE
Enjoy working in F&B department to practice and learn more experience for future job. The expected position in the future is a restaurant manager.
WORK EXPERIENCE
March – October, 2010: Megastar Company, Saigon • Part-time job • Check quantity of people and report the feedback of customers.
October, 2010 – October, 2011: Sheraton Hotel SaiGon • Food and beverage attendant
• Prepare mice en place for service
• Assist the kitchen when required
• Performing a la carte sequence of service integrating food and beverage.
• Dispensing a range of alcoholic and non-alcoholic beverages.
• Operating both manual and MICROS electronic point of sale systems.
• Completing cashiering duties
October, 2011 – August, 2012: Chill Sky Bar SaiGon • Supervisor - Handle service quality of staff
• Performing a la carte of food and beverage.
• MICROS electronic point of sale systems
• Communication skills
• Customer services.
August 2012 – January 2013: GIA HOI Vietnamese restaurant - Sydney • Serving Pho – beef noodles and Vietnamese traditional food. • Learn and get more experiences about take-away service • Prepare service place. • Improving customer services. • Communication with customers
EMPLOYMENT HISTORY
March – October, 2010: Megastar Company, Saigon • Skills gained (communication, team work, interpersonal, problem solving, etc)
October, 2010 – October, 2011: Sheraton Hotel SaiGon • Serving western food and beverage • Setting up that follow fine dining standard • Communication with customer • Making coffee , tea and serve alcoholic and non-alcoholic beverages • Cashier
October, 2011 – August, 2012: Chill Sky Bar SaiGon
• Handle service quality of