Cow’s milk allergy (CMA) is one of the major causes of food hypersensitivity in children. The clinical features of CMA express as immediate symptoms, ranging from mild local reactions to life-threatening anaphylaxis., which may involve the skin (eg, urticaria and eczema), respiratory tract (eg, asthma and rhinoconjuctivitis), gastrointestinal tract (eg, vomiting, diarrhea, and colic), or systemic anaphylactic shock. Cow's milk contains more than 25 different proteins that are among the best characterized food allergens. Among these proteins only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens. A study evaluated cow's milk allergens…
Respiratory acidosis is a condition in which a build-up of carbon dioxide in the blood produces a shift in the body's pH balance and causes the body's system to become more acidic. This condition is brought about by a problem either involving the lungs and respiratory system or signals from the brain that control breathing.…
Bovine spongiform encephalopathy, more commonly known as mad cow disease, is a fatal neurodegenerative disease, which causes a spongy type of degeneration in the spinal cord and brain of infected cattle.…
Analysis: In this lab, one observed that acids and bases affect the pH of milk differently from one another. For example, the lemon juice gave the milk a lower pH because of the acidity of the lemon juice. That’s why the milk curdled. Another example, when ammonia was added to milk in part II of the lab, the pH level increased greatly. pH is the symbol for the logarithm of the reciprocal of hydrogen ion concentration in…
C. Dairy farmers are now treating cows that have mastitis with antibiotics that end up in your milk and residue may lead to serious allergies. Over time, the exposure to such antibiotics causes the body to build resistance and causes further issues such as breast, prostate and colon…
Commentary: The article by Marye, helps identify that these cows are herbivores. The author doesn’t mention anything that has to do with non-grass fed cattle. Everything she says is totally natural for the cows and pure healthy for them and us.…
Lactose intolerance is caused by a lack in lactose. Milk and milk products are great sources of lactose in a diet. People who suffer from lactose intolerance experience indigestion, stomach cramps, wind and diarrhea when consuming milk and milk products. These people need to adjust their diets so they no longer consume milk or milk products.…
Symptoms to the cow for Mad Cow Disease is very intense. The cow may show a lot of nervousness and aggression which change the attitude and behavior of the animal. There will be abnormal posture and will cause a lot of coordination problems. The disease of the cow will cause them to reduce milk production. In addition, the cattle will not be able to nurse their young and the farmers will lose their production of calves and profits. Eventually severe moaning will set in and lead to death.(www.cattle.com)…
This is caused by a lack of lactose. Milk and milk products are the only source of lactose in the diet. When people who are lactose intolerant take in milk and milk products they can experience indigestion, stomach cramps, wind and diarrhoea.…
Acidosis and alkalosis are terms used to describe the abnormal conditions that result from an excess of acid or alkali (base) within the blood. Normal blood pH must be maintained within a narrow range of 7.35-7.45 to ensure the proper functioning of metabolic processes and the delivery of the right amount of oxygen to tissues. Acidosis refers to an excess of acid in the blood that causes the pH to fall below 7.35, and alkalosis refers to an excess of base in the blood that causes the pH to rise above 7.45. Many conditions and diseases can interfere with pH control in the body and cause a person 's blood pH to fall outside of healthy limits.…
Galactosemia is a rare congenital disorder which affects the body's inability to convert galactose into glucose. Galactose is a type of sugar, which is a breakdown product of lactose. Lactose is found in milk and milk products, including breast milk. Given that the galactose can not be broken down, it builds up in the body and acts as a poison that can cause serious damage to its carrier("galactosemia"). "As milk is important to a baby's diet, early diagnosis is essential to avoid lifelong problems from this potentially fatal disorder "(Chung). This research paper provides information about the genetic part of Galactosemia, the cause, symptoms, diagnosis, treatment.…
Lactose Intolerance is caused by the lactose not being digested. The small intestine produces the enzyme lactase which digests milk sugar, lactose. In people that are lactose intolerant their small intestine does not produce to enough lactase to digest the amount of lactose digested. There are three main types of Lactose Intolerance ("Lactose Intolerance Symptoms, Causes, Treatments, Tests").…
Lactose Intolerance is an intestinal condition caused by insufficient synthesis of the intestinal enzyme lactase needed to break down lactose (Keith, Nichols, Reed, Kafer, Miller 2011). So what does this exactly mean? People with lactose intolerance have trouble digesting lactose, the natural sugar found in milk and milk products. Undigested lactose can upset the stomach and cause diarrhea. Most people who are lactose intolerant are able to consume some lactose without symptoms. However, many people who are (or think they are) lactose intolerant avoid dairy products and do not consume enough calcium and vitamin D, which are nutrients critical to bone growth and development. A person born with lactose intolerance cannot eat or drink anything with lactose. Approximately 75% of the world’s population loses the ability to digest lactose at some point, while others can digest lactose into adulthood. In very rare cases, lactose intolerance can happen in newborns (Pakdaman, Udani, Molina, Shahini 2016). The intolerance…
* Acid conditions denature proteins and suit protein digestion by hydrolysis protease secreted in the stomach ( pepsin) begins the process by breaking up polypeptides into shorter chains of amino acids…
acids by bacteria in dental plaque. These acids cause a fall in the salivary pH and result in…