dairy project analysis
Task
There is a wide variety of dairy products available for chefs to use. Using dairy products produce and serve two sweet and two savoury dishes that could be included on a menu.
Task analysis
In this project I have been asked to do produce and serve two sweet and two savoury dishes that contain dairy.
To find out what dairy products are.
I will look up where to store them.
I will find out how much they cost.
There nutritional value.
There uses.
List of possible main dishes they are used in.
The way they look and taste (adding garnish on top).
Dairy Products
Clotted cream, single cream, double cream.
Variety of flavoured ice creams.
Soft cheese, semi-hard cheese, hard cheese, blended cheese and fresh cheese.
Pasteurised whole milk, Channel Island milk, semi-skimmed milk, skimmed milk, homogenised milk, UHT (Ultra Heat Treatment), Evaporated milk, Condensed milk, Dried milk and Infant formula milk.
Cultured butter, salted butter, unsalted butter and uncultured butter.
Frozen yoghurt and yoghurt.
Cost
Clotted cream(227ml)
£1.98
single cream(600ml)
£1.50
double cream(600ml)
£1.50
Variety of flavoured ice creams(2L)
£1.50
Soft cheese(200g)
£1.50
semi-hard cheese(150g)
£1.86
skimmed milk(6pints)
£1.48
UHT(Ultra Heat Treatment)(1L)
£0.80
Evaporated milk(410g)
£0.74
Condensed milk(397g)
£1.12
Dried milk(340g)
£1.68
Infant formula milk(900g)
£8.51
Cultured butter(250g)
£0.52
salted butter(250g)
£1.00
unsalted butter(250g)
£1.00
Frozen yoghurt(750ml)
£3.24
Yoghurt(950g)
£1.98
Milk
It builds strong bones. It lowers blood pressure. It reduces the risk of diabetes and some cancers. It’s helpful for maintaining a healthy weight. It is both tasty and satisfying. If you do suffer from lactose intolerance, lactose-free milk is a great, healthy solution, and scientific studies have also found that individuals with lactose intolerance can usually enjoy small amounts of milk with meals, eating yogurt and
There is a wide variety of dairy products available for chefs to use. Using dairy products produce and serve two sweet and two savoury dishes that could be included on a menu.
Task analysis
In this project I have been asked to do produce and serve two sweet and two savoury dishes that contain dairy.
To find out what dairy products are.
I will look up where to store them.
I will find out how much they cost.
There nutritional value.
There uses.
List of possible main dishes they are used in.
The way they look and taste (adding garnish on top).
Dairy Products
Clotted cream, single cream, double cream.
Variety of flavoured ice creams.
Soft cheese, semi-hard cheese, hard cheese, blended cheese and fresh cheese.
Pasteurised whole milk, Channel Island milk, semi-skimmed milk, skimmed milk, homogenised milk, UHT (Ultra Heat Treatment), Evaporated milk, Condensed milk, Dried milk and Infant formula milk.
Cultured butter, salted butter, unsalted butter and uncultured butter.
Frozen yoghurt and yoghurt.
Cost
Clotted cream(227ml)
£1.98
single cream(600ml)
£1.50
double cream(600ml)
£1.50
Variety of flavoured ice creams(2L)
£1.50
Soft cheese(200g)
£1.50
semi-hard cheese(150g)
£1.86
skimmed milk(6pints)
£1.48
UHT(Ultra Heat Treatment)(1L)
£0.80
Evaporated milk(410g)
£0.74
Condensed milk(397g)
£1.12
Dried milk(340g)
£1.68
Infant formula milk(900g)
£8.51
Cultured butter(250g)
£0.52
salted butter(250g)
£1.00
unsalted butter(250g)
£1.00
Frozen yoghurt(750ml)
£3.24
Yoghurt(950g)
£1.98
Milk
It builds strong bones. It lowers blood pressure. It reduces the risk of diabetes and some cancers. It’s helpful for maintaining a healthy weight. It is both tasty and satisfying. If you do suffer from lactose intolerance, lactose-free milk is a great, healthy solution, and scientific studies have also found that individuals with lactose intolerance can usually enjoy small amounts of milk with meals, eating yogurt and