Through the travels of which was probably the Polk County Lakes, east of Tampa, De Soto’s troops were short on food since De Soto was saving his pigs. The men ended up eating water cresses, corn, and cabbage palm. There were not enough pigs even if De Soto was willing to slaughter them to feed his army. Some of them were even “eating herbs and roots roasted and other boiled without salt, and what was worst, without knowledge what they were.” They probably must have feared that the herbs were poisonous, but were so hungry that they ate them anyways. They did eventually find the “very delicious wild chestnuts,” which the Spaniards found to be “rich and good of flavor.” Following the trail of Narvaez expedition, De Soto headed to the Apalachee. At time they were introduced by the Indians by flute playing and at other times they fought. They would capture Indians and use them as slaves to carry baggage. De Soto had noticed
Through the travels of which was probably the Polk County Lakes, east of Tampa, De Soto’s troops were short on food since De Soto was saving his pigs. The men ended up eating water cresses, corn, and cabbage palm. There were not enough pigs even if De Soto was willing to slaughter them to feed his army. Some of them were even “eating herbs and roots roasted and other boiled without salt, and what was worst, without knowledge what they were.” They probably must have feared that the herbs were poisonous, but were so hungry that they ate them anyways. They did eventually find the “very delicious wild chestnuts,” which the Spaniards found to be “rich and good of flavor.” Following the trail of Narvaez expedition, De Soto headed to the Apalachee. At time they were introduced by the Indians by flute playing and at other times they fought. They would capture Indians and use them as slaves to carry baggage. De Soto had noticed