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TOPIC: GENETICALLY MODIFIED FOOD CROPS [AGAINST]

SUBMITTED BY:
GROUP V1
T.SOWMYA
K.HIMA BINDU
DIVYA TEJASWI.U
P.L. K.KEERTHI
M.ANUSHA
M.SATISH

TABLE OF CONTENT

INTRODUCTION

WHAT IS GENTICALLY MODIFIED FOOD?

WHAT ARE THE EFFECTS OF GMO FOOD?

ETHICAL & SOCIAL ISSUES
ALARMING EFFECTS

RECOMMENDATIONS

CONCLUSION

REFERENCES

INTRODUCTION

In today’s world there are as many people suffering and dying due to various diseases as many as, people dying from hunger and starvation. As a society with communal harmony and social responsibility towards to the community what is the best thing to do: feed the hungry with such food which could cause more diseases and serious deaths or find a solution to already existing diseases and reduce their suffering.

The genetically modified food and crops have had a varied type of effects on humans, animals, and environment. The impact of these foods and crops can be understood based on various considerations such as: the principle of general human welfare, the maintenance of people’s rights and the principle of justice, the need to ensure food security for present and future generations, safety for consumers and care of the environment. In terms of controversies, one of the greatest concerns is the long-term health effects that genetically modified foods will have on human health. With this technology being so new, long term studies have not been conducted to confirm that this process is in fact safe. Thus, here we try to explain all these aspects in detail and there by explain the harmful effects of genetically modified crops and food.

WHAT ARE GENETICALLY MODIFIED FOODS AND CROPS?

THE ORIGIN
It all started way back in 1980s when in the field of ‘biotechnology’, regular experiments were being conducted on ‘possibility of genetic modifications’ in organisms. In 1946
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