General Purpose:
To Inform
Specific Purpose:
I will teach my audience how to make a vegan peanut butter chocolate chip cookies.
Central Idea:
You don’t need eggs to make cookies
Introduction
A When you think of cookies I bet you most likely think of eggs and milk, but what if I tell you, you don’t necessarily need those ingredients to make delicious cookies?
Good morning. My name is …...
R Have you ever wanted to make cookies and realized you were out of eggs?
R I’m sure that at least some of us have
O Today I will teach you how to make vegan peanut butter chocolate chips cookies
W I will share with you a recipe for cookies that does not require eggs
Body
I The first step is assembling all of your necessary tools and ingredients
A. For this easy recipe you only need ¾ cups peanut butter, 1/3 cups vegan butter, ¾ cups sugar, ½ cup almond or soymilk, ½ teaspoon vanilla extract, ¼ teaspoon salt, 1-teaspoon baking powder 2 cups flour, and ½ cup vegan chocolate chips.
B. You will also need a medium mixing bowl, parchment paper, cookie sheet and a tablespoon-measuring scoop.
Transition: You can start once you have the ingredients.
II. First, take your mixing bowl add the peanut butter and the vegan butter and mix everything together.
A. Next, add your sugar and mix again.
B. Then add the vanilla extract and the almond milk and stir it up again.
C. Last, but not least fold in the vegan chocolate chip cookies. Find some parchment paper and put it on a cookie sheet. Take your cookie dough ,scoop it out with the tablespoon-measuring spoon to form little balls. Dip the cookie dough balls and roll them in some sugar.
D. After that you put them on the parchment paper and pop the cookies in the oven on 350 degrees for 10 to 12 minutes. When you take them out take a fork and make the cookies flat.
E. Let them cool