Describing My favorite food 
Barbara Maximiano
Prof. Bell
Expository Writing
02/02/2015
The tastiest carrot cake
Birthdays have been special over the years, what makes it special is not balloons or parties, but the desert! Every birthday that I can remember I have had a carrot flourless cake, double layer with rich chocolate icing on the top. Its home made by my mom, she is the the only person that can cook a cake like that, I’ve never tried something so good and tasty like this one. Since I was young, chocolate has been my favorite thing to eat, no matter what time of the day, I’ll eat it for breakfast, lunch, or dinner, and cannot resist it when I see it. Just the sight of a dark, scrumptious, chocolate makes my mouth water like a little kid at the zoo eyeing some cotton candy. I inherited my sweet tooth from my mom’s dad, grandpa Valdemar; he would cover loads of healthy food such as fruit and cereal with loads of sugar.
The warm inside of the carrot cake when it first comes out of the oven makes my taste buds jump with joy. It looks soft as the sky clouds on sunny days and the frosting is as smooth as malaises, rich with 2 pound of chocolate on the top of it. During the singing of the birthday song, I can see the wax from the candles dripping off and just can’t wait to blow them out so I can jump into the cake and relish the taste.
This kind of cake is famous as carnival in Brazil and I can’t even find this amazing food in a city like New York, so mixed and with a lot of cultures. I hope that one day Americans will try at least one time. I’m sure that who tried once will never stay without a piece two times a month in a normal afternoon.
Prof. Bell
Expository Writing
02/02/2015
The tastiest carrot cake
Birthdays have been special over the years, what makes it special is not balloons or parties, but the desert! Every birthday that I can remember I have had a carrot flourless cake, double layer with rich chocolate icing on the top. Its home made by my mom, she is the the only person that can cook a cake like that, I’ve never tried something so good and tasty like this one. Since I was young, chocolate has been my favorite thing to eat, no matter what time of the day, I’ll eat it for breakfast, lunch, or dinner, and cannot resist it when I see it. Just the sight of a dark, scrumptious, chocolate makes my mouth water like a little kid at the zoo eyeing some cotton candy. I inherited my sweet tooth from my mom’s dad, grandpa Valdemar; he would cover loads of healthy food such as fruit and cereal with loads of sugar.
The warm inside of the carrot cake when it first comes out of the oven makes my taste buds jump with joy. It looks soft as the sky clouds on sunny days and the frosting is as smooth as malaises, rich with 2 pound of chocolate on the top of it. During the singing of the birthday song, I can see the wax from the candles dripping off and just can’t wait to blow them out so I can jump into the cake and relish the taste.
This kind of cake is famous as carnival in Brazil and I can’t even find this amazing food in a city like New York, so mixed and with a lot of cultures. I hope that one day Americans will try at least one time. I’m sure that who tried once will never stay without a piece two times a month in a normal afternoon.