Description of Chicken Wing

The skin was very difficult to remove. It was white with a yellow and pink tint. It was thin in some areas but thick in others. The fat was thick and in bundles of tissue that was white with a yellow tint. The muscle of the chicken wing was bundles of pale pink flesh, commonly known as the meat which is eaten. The tendons and ligaments were both shiny white tissue. The cartilage was smooth shiny tissue. The skin was very difficult to remove. It was white with a yellow and pink tint. It was thin in some areas but thick in others. The fat was thick and in bundles of tissue that was white with a yellow tint. The muscle of the chicken wing was bundles of pale pink flesh, commonly known as the meat which is eaten. The tendons and ligaments were both shiny white tissue. The cartilage was smooth shiny tissue. The skin was very difficult to remove. It was white with a yellow and pink tint. It was thin in some areas but thick in others. The fat was thick and in bundles of tissue that was white with a yellow tint. The muscle of the chicken wing was bundles of pale pink flesh, commonly known as the meat which is eaten. The tendons and ligaments were both shiny white tissue. The cartilage was smooth shiny tissue. The skin was very difficult to remove. It was white with a yellow and pink tint. It was thin in some areas but thick in others. The fat was thick and in bundles of tissue that was white with a yellow tint. The muscle of the chicken wing was bundles of pale pink flesh, commonly known as the meat which is eaten. The tendons and ligaments were both shiny white tissue. The cartilage was smooth shiny tissue. The skin was very difficult to remove. It was white with a yellow and pink tint. It was thin in some areas but thick in others. The fat was thick and in bundles of tissue that was white with a yellow tint. The muscle of the chicken wing was bundles of pale pink flesh, commonly known as the meat which is eaten. The tendons and ligaments were both shiny white tissue. The