Preview

Desertification in Niger

Good Essays
Open Document
Open Document
905 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Desertification in Niger
Desertification in Niger

World Regional Geography

Desertification in Niger is a very progressive threat that is affecting not only the nation but also other neighboring regions along the Sahel. The Director of the National Department of the Environment in Niger said at the Direct Seeding seminar in Zinder that 250,000 hectares (roughly 618 acres) are being lost each year in Niger through desertification (Eden et al, 1994). Desertification is the degradation of land in arid, semi-arid, and dry sub-humid areas due to various factors: including climatic variations and human activities. Niger is one of the driest places in the world. The precipitation averages about 29 inches in the south and 8 inches in the north and the rainy season only lasts from June to October. In 2010, a monsoon hit Niger and even though you would think it could have helped, it didn’t. The monsoon caused mass erosion and destroyed many crops. This is just one of the many issues that Niger is trying to fight. Besides rain, high temperatures can run from 81-106 degrees during the rainy season, making it even more difficult for agriculture to survive. On top of that, the Sahara desert can produce winds that reach up to 70 M.P.H.; these winds are called the Sirocco Winds. The Sirocco Winds will take sand from the desert and blow it into the farmlands, causing more devastation. Farmers that try to grow crops in these conditions typically don’t fight them for too long and eventually will abandon the land. When the farmers do stick around, the farming techniques they use eat up all the nutrients in the ground and don’t allow the fields to regenerate. Basically, the farmers are allowing the desert to win and for desertification to progress even faster. Man can either destroy his environment or be constructive by solving problems that occur within it (Eden et al, 1994). So what can Niger do to help this ongoing problem? Niger has accepted the help of the Eden Project, which

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Sahara desert is shrinking instead of expanding. He also argues that there is no way to combat the rise…

    • 658 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Human Environmental Interaction: Because dry lands take up 40 percent of the world’s land area, desertification is a global issue that affects almost all continents, especially Africa. The expansion of the Saharan desert is a huge environmental problem for farmers in Africa, and for all of Africa.…

    • 317 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    according to relevant studies undertaken by Columbia and Johns Hopkins universities.Tenth,desertification, that an elevation in atmospheric and ground-level temperatures is likely to…

    • 1504 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    In this section, it was suggested that deforestation occurring in Ghana is leading to the expansions of savannahs. I believe that this is an important section, as many do not realize that many African countries are also suffering from deforestation, which is depleting the lands, creating more savannahs and deserts. This section gave me further knowledge on the crisis of deforestation in Ghana and how it affects the people that live there. It explains how the soil is becoming depleted, which in the long term, will greatly effect the people living in these…

    • 980 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    A well-established climate change effect on human health is the influence the climate has on shortages in regional areas. According to the World Health Organisation, it is estimated that about 800 million people are presently malnourished, with almost half of them residing in Africa (WHO, 2002). Malnutrition remains one of the major health crises worldwide. Food crops are heavily and directly influenced by extreme climate conditions such as droughts, and this then severely impacts the levels of food available for consumption, especially in the remote areas in Africa. This then links back to the issue of undernourishment in Africa, as food is a depleting source in the current climate experienced in this continent.…

    • 996 Words
    • 4 Pages
    Good Essays
  • Good Essays

    A Food Desert Community

    • 153 Words
    • 1 Page

    A food desert is a community where the residents have little or no access to fresh, affordable, healthy foods. A place that could be considered a food desert near me would be Warner Robins, a densely populated urban area. Food deserts impact our lives because you cannot be healthy without fresh affordable foods, and our bodies need a certain amount of nutrients from those fresh foods. Without access to these foods it can do harm to ones health. Also it effects low income families that do not have access to fresh foods, especially the children in low income families that are not receiving the necessary nutrients from these foods. One potential solution could be to encourage others to start a garden wither it be on a large scale or a smaller…

    • 153 Words
    • 1 Page
    Good Essays
  • Good Essays

    In Africa, scarification was quite a bit different. Though there were often similar meanings behind the scars, for example, tribal markings, social inclusion, signifying life events, and marks of beauty and decoration; there were still quite a big difference between African and Aboriginal scarification. One of the key differences in West Africa was that scar were generally given to children, or more so infants on their naming day, which took place 8 days after birth.!!!!!!! And these were usually tribal marks. Another different reasoning was medical.…

    • 623 Words
    • 3 Pages
    Good Essays
  • Good Essays

    This Journal was written by Bitler and Haider’s and is important for numerous reasons. First, Bitler and Haider concluded that there is insufficient empirical work demonstrating rationales for the existence of the food desert. The existence of this research gap is important, because it justifies scholarly studies exploring the question of why food deserts exist in the first place. Second, Bitler and Haider called the concept of a food desert into question, suggesting that insufficient empirical rigor has been brought to bear on the question of exactly what constitutes a food desert. This point is particularly important, because defenders of the argument believe that food deserts result from a conscious attempt to deprive the poor of access…

    • 201 Words
    • 1 Page
    Good Essays
  • Good Essays

    Kingsolver explains in her article that the problem is becoming worse, especially in southern America and African countries. Unfortunately, many people live in these places because they are either refugees or they cannot afford to live somewhere else. They chose these lands because they cost nothing. Kingsolver talks about people in Baja Piura who go through so many difficulties to obtain fresh water. They have to walk 8 hours to reach water. People there dig wells for days but they get nothing but sand. Another example is in Santa Barbara, California where I live. Although the problem is not as severe as it is in Baja Piura, drought has taken over the whole city. A city that was once green and filled with vegetation has lost its beauty and greenness due to many environmental factors. Drought is becoming a worldwide problem and unfortunately these arid places are…

    • 792 Words
    • 4 Pages
    Good Essays
  • Good Essays

    West African Culture

    • 411 Words
    • 2 Pages

    Richard Franke argues that traditional West African cultures invented better adaptations to their environments than were developed later through outside, Western Influences. As is stated in the first page, "the historical record so far suggests strongly that Western policies have been major contributors to the current degraded state of the Sahel that renders its food production systems so vulnerable to shifts in the weather." (Franke, p. 257) The thought, is that this is because we do not have the historical background or scientific knowledge to do what was envisioned. The relationship between the herder and the farmer is very important and something that you have to be very careful with when trying to find a solution.…

    • 411 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In Sub-Saharan Africa, for example, the arid and desert like climates lead to extreme food insecurity. “Sub-Saharan Africa has the largest concentration of food insecurity of any region” (Food Security). Other regions of Africa also suffer. The African food development bank points out that the “Ecological constraints on food production in North Africa, however, are severe, with shortages of both arable land and water” (North Africa). While there are some differences, North Africa has food insecurity that stem from its heavy reliance on food imports which is why it has the largest food deficit in the world (North…

    • 732 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Food Deserts

    • 1838 Words
    • 8 Pages

    Many factors contribute to a food desert, such as having physical access to shops can be difficult if the shops are far away. Consumers can become affected by these areas if the neighborhood has rough conditions to get around in, public transport is poor or only reaches so far, and I think in most cases a consumer has no car.…

    • 1838 Words
    • 8 Pages
    Better Essays
  • Powerful Essays

    african savanna

    • 1591 Words
    • 7 Pages

    There are two main seasons in the African savanna- winter, or the “dry season”, and summer, also known as the “wet season”. They are called dry and wet according to the amount of precipitation each season receives. Most of the annual precipitation in the savanna occurs during summer (approx. April to October), while during the winter (approx. November to March) there is almost no rain at all. The annual precipitation is from about 50 to 130 cm. The savanna has a warm but relatively moderate temperature year-round, usually ranging from about 20 to 30 degrees Celsius. The growing season is from about June to September.…

    • 1591 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    Sub-Saharan Africa

    • 1430 Words
    • 6 Pages

    The countries that comprise sub-Saharan Africa rely more on their natural resource base for economic and social needs than any other region in the world. Two out of three of sub-Saharan Africa's people live in rural areas and depend on agriculture and other natural resources for income. However, the environmental resource base of the region is shrinking rapidly. Environmental problems of sub-Saharan Africa include air and water pollution, deforestation, loss of soil and soil fertility, and a dramatic decline in biodiversity throughout the region. Although Africa's various environmental problems are increasingly severe, most countries are so crippled by poverty that few resources are available for managing the environment. Sub-Saharan Africa…

    • 1430 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Elevation In South America

    • 1418 Words
    • 6 Pages

    The deserts in Africa are the most southern and northern parts of Africa. These parts receive very little rain during the year, normally they get less than 10 days of rain out of the year. Northern and southern Africa receive very little rain because of how far they are from the equator, the farther you get from the equator the less amount of rain you will receive. The Equatorial Rainy Belt continues to move around Africa throughout the year. Normally the people will receive four inches of rain per month.…

    • 1418 Words
    • 6 Pages
    Good Essays

Related Topics